Browsing by subject Mycotoxins

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Issue DateTitleAuthor(s)TypeAccess
19-Jul-2017Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grainsTaheur, Fadia Ben; Fedhila, Kais; Chaieb, Kamel, et al.ArticleOpen access
7-Dec-2017Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
29-Jul-2015Bio-detoxification of mycotoxins by lactic acid bacteria from different food matricesInês, António; Guimarães, Ana; Maria, J. C., et al.AbstractOpen access
Aug-2010Contributions of micoteca da Universidade do Minho to food mycologyRodrigues, P.; Soares, Célia Maria Gonçalves; Silva, Otniel Freitas, et al.AbstractOpen access
2014Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin productionArita, C.; Calado, Thalita; Venâncio, Armando, et al.ArticleOpen access
17-Sep-2003Ecology of mycotoxin producing fungi present in wine grapesSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoConference paperOpen access
2008Fungal enzyme inhibitors as pharmaceuticals, toxins and scourge of PCRPaterson, R. R. M.ArticleRestricted access (UMinho)
Sep-2006Fungi and fungal toxins as weaponsPaterson, R. R. M.ArticleOpen access
2006Fungi and ochratoxin A detected in healthy grapes for wine productionSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArticleOpen access
2011Further mycotoxin effects from climate changePaterson, R. R. M.; Lima, NelsonArticleOpen access
Aug-2010How will climate change affect mycotoxins in food?Paterson, R. R. M.; Lima, NelsonArticleOpen access
2015Identification of mycotoxigenic fungi from grains in a Nigerian region using the modern polyphasic methodologyOkeke, O. F. I.; Fapohunda, S. O.; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
2016In vitro evaluation and characterization of mineral, organic and polymers mycotoxin bindersFernandes, Jean-MichelMaster thesis Embargoed access (3 Years)
Jan-2007Internal amplification controls have not been employed in fungal PCR hence potential false negative resultsPaterson, R. R. M.ArticleOpen access
2014Irradiation for mold and mycotoxin control : a reviewCalado, Thalita; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
13-Jun-2017Management and mitigation strategies for mycotoxins: the biological solutionsAbrunhosa, LuísAbstractOpen access
Feb-2012Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxinsRodrigues, Paula Cristina Azevedo; Venâncio, Armando; Lima, NelsonArticleRestricted access (UMinho)
2009Mycobiota predominant and aflatoxins content in shell and shelled Brazil nutsSilva, Otniel Freitas; Teixeira, A.; Godoy, R. O., et al.AbstractOpen access
2005Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin ASerra, Rita; Braga, A. C.; Venâncio, ArmandoArticleOpen access
2003Mycotoxins - the experience and expertise of Micoteca da Universidade do MinhoPaterson, R. R. M.; Venâncio, Armando; Lima, NelsonBook partOpen access