Browsing by subject Moderate electric fields

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Showing results 1 to 10 of 10.
Issue DateTitleAuthor(s)TypeAccess
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access
Feb-2019Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelationMoreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArticleOpen access
Apr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArticleOpen access
Mar-2019Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionalityRodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al.ArticleOpen access
2011Electrical conductivity: foodsVicente, A. A.Book partRestricted access (UMinho)
2020Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactionsRodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al.ArticleOpen access
5-Jun-2016Influence of ohmic heating on production of whey protein aggregatesPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Simões, L., et al.AbstractOpen access
Jun-2020Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensisSantos, Pedro Miguel Ferreira; Nunes, R.; De Biasio, Filomena, et al.ArticleOpen access
Feb-2010Moderate electric fields can inactivate Escherichia coli at room temperatureMachado, L.; Pereira, Ricardo; Martins, Rui C., et al.ArticleOpen access
22-Oct-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArticleOpen access