| Data | Título | Autor(es) | Tipo | Acesso |
| 18-Jun-2012 | Characterization of the mycoflora and the occurrence of mycotoxins in Portuguese maize | Soares, Célia Maria Gonçalves | Tese de doutoramento | Acesso aberto |
| Set-2018 | Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread | Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al. | Artigo | Acesso aberto |
| 2011 | Mycotoxin detection of harvested maize kernels | Soares, Célia Maria Gonçalves; Venâncio, Armando | Resumo em ata de conferência | Acesso aberto |
| 2013 | Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions | Soares, Célia Maria Gonçalves; Calado, Thalita; Venâncio, Armando | Artigo | Acesso aberto |
| 2011 | Photosynthesis by six portuguese maize cultivars during drought stress and recovery | Carvalho, Ricardo Cruz de; Cunha, Ana; Silva, Jorge Marques da | Artigo | Acesso aberto |
| Fev-2019 | Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum | Encina-Zelada, Christian René; Cadavez, Vasco; Monteiro, Fernando, et al. | Artigo | Acesso aberto |
| 11-Out-2010 | The isolation of Aspergillus spp from harvested maize in three Portuguese regions | Soares, Célia; Venâncio, Armando | Resumo em ata de conferência | Acesso aberto |
| Set-2005 | Water stress and stress recovery of Portuguese maize cultivars | Cruz, Ricardo Duarte; Cunha, Ana; Silva, Jorge Marques da | Poster em conferência | Acesso restrito UMinho |
