Browsing by subject Freezing
Showing results 1 to 5 of 5.
|2002||Comparative study of Selva and Camarosa strawberries for the commercial market||Castro, Inês; Gonçalves, O.; Teixeira, J. A., et al.||Article||Open access|
|2013||Edible coatings on frozen fish: effect of applying a chitosan-based coating on the quality of frozen salmon||Oliveira, Marina S. G.||Master thesis||Open access|
|2015||Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers||Soares, Nuno M.; Oliveira, Marina S. G.; Vicente, A. A.||Article||Open access|
|2010||Saccharomyces cerevisiae glycerol/H+ symporter Stl1p is essential for cold/near-freeze and freeze stress adaptation : a simple recipe with high biotechnological potential is given||Tulha, Joana; Lima, A.; Lucas, Cândida, et al.||Article||Open access|
|2015||Validação das operações de arrefecimento e congelação||Silva, Mariana Alice Gomes da||Master thesis||Open access|