Browsing by subject Flavonoids

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Showing results 1 to 10 of 10.
Issue DateTitleAuthor(s)TypeAccess
2009Anti-ulcer (ulcer-preventive) activity of ficus arnottiana miq. (moraceae) leaf methanolic extractGregory, Marslin; Vithalrao, K. P.; Gregory, Franklin, et al.ArticleOpen access
2016Antitumor properties of honeybee plant-derived products: honey, propolis and pollenAlmeida Aguiar, Cristina; Silva Carvalho, Ricardo; Baltazar, FátimaBook partRestricted access (Author)
2008Biological coloration of flax fabrics with flavonoids using laccase from trametes hirsutaKim, Suyeon; López, C.; Guebitz, G. M., et al.ArticleOpen access
Jan-2014Cyclodextrins as encapsulation agents for plant bioactive compoundsPinho, Eva Patrícia Paiva Santos; Grootveld, Martin; Soares, Graça M. B., et al.ArticleOpen access
2017Differential phenolic production in leaves of Vitis vinifera cv. Alvarinho affected with esca diseaseLima, Marta R. M.; Felgueiras, Mafalda L.; Cunha, Ana, et al.ArticleRestricted access (UMinho)
Jun-2008Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?Amaral, Joana S.; Valentão, Patrícia; Andrade, Paula B., et al.ArticleOpen access
2016Kaolin foliar application has a stimulatory effect on phenylpropanoid and flavonoid pathways in grape berriesConde, Artur; Pimentel, Diana; Neves, Andreia, et al.ArticleOpen access
Jun-2007Laccases for enzymatic colouration of unbleached cottonKim, Suyeon; Moldes, Diego; Paulo, Artur CavacoArticleOpen access
28-Aug-2009Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cellsXavier, Cristina P. R.; Lima, Cristóvão F.; Preto, Ana, et al.ArticleOpen access
2019Microbial hosts as a promising platform for polyphenol productionBraga, Adelaide; Rocha, I.; Faria, Nuno C. M.Book partRestricted access (UMinho)