Browsing by subject Fermentation

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 20 of 70.  next >
Issue DateTitleAuthor(s)TypeAccess
2005Aging of immobilized brewing yeast in a continuous bubble-column reactorBrányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al.Conference paperOpen access
2010An approach to optimization of enzymatic hydrolysis from sugarcane bagasse based on organosolv pretreatmentMesa, Leyanis; González, Erenio; Cara, Cristóbal, et al.ArticleRestricted access (UMinho)
28-Nov-2009An industrial brewer’s yeast strain in very high gravity wort fermentationsLima, Luís; Brandão, Tiago; Ferreira, António, et al.AbstractOpen access
2009Application of wheat straw autohydrolysis liquor to xylanase and β-xylosidase large-scale production in a stirred tank bioreactorMichelin, Michele; Polizeli, Maria de Lourdes T. M.; Silva, Daniel Pereira da, et al.Conference paperOpen access
2000Applications of yeast flocculation in biotechnological processesDomingues, Lucília; Vicente, A. A.; Lima, Nelson, et al.ArticleOpen access
26-May-2008Banana : an alternative as adjunct and natural aromatic compound for beersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.AbstractOpen access
May-2009Banana as adjunct in beer production : applicability and performance of fermentative parametersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Bento, Camila V., et al.ArticleOpen access
12-Oct-2000Bioareactor-on-a chip: application to Baker's yeast fermentationSoares, Filomena; Correia, J. H.Conference paperOpen access
2008Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in “cachaça” productionOliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, L. G., et al.ArticleOpen access
Aug-2016Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery conceptGonçalves, F. A.; Ruíz, Héctor A.; Santos, Everaldo Silvino dos, et al.ArticleOpen access
2007Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collectionDuarte, Ricardo Franco; Casal, Margarida; Schuller, Dorit ElisabethOral presentationOpen access
2009Biotechnological potential of brewing industry by-productsMussatto, Solange I.Book partRestricted access (UMinho)
2014Brewer's spent grain : a valuable feedstock for industrial applicationsMussatto, Solange I.ArticleOpen access
5-Jun-2015Cellulose from lignocellulosic wasteMichelin, Michele; Ruíz, Héctor A.; Silva, Daniel Pereira da, et al.Book partRestricted access (UMinho)
2011Characterization of wine fermentations using fiber optic LWUV-Vis-SWNIR spectroscopySilva, J. S.; Martins, Rui C.; Vicente, A. A.AbstractOpen access
2011Characterization of wine fermentations using fiber optic-mediated UV-VIS-SWNIR spectroscopySilva, J. S.; Castro, C. C.; Mendes, Inês, et al.PosterOpen access
May-2016Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicusAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArticleOpen access
Apr-2017Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolateMiguel, M. G. C. P.; Reis, L. V. C.; Efraim, P., et al.ArticleOpen access
Apr-2009Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharidesMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArticleOpen access
Dec-2006Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materialsBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.ArticleOpen access