Percorrer por assunto Electronic tongue

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DataTítuloAutor(es)TipoAcesso
Fev-2009An electronic tongue taste evaluation : identification of goat milk adulteration with bovine milkDias, L. A.; Peres, A. M.; Veloso, Ana C. A., et al.articlerestrictedAccess
Jul-2017Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2016Chapter 18 - Gliadins in foods and the electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, Lígia R., et al.bookPartclosedAccess
Jun-2016Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognitionDias, Luís G.; Alberto, Zelda; Veloso, Ana C. A., et al.articleopenAccess
Abr-2017Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approachRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
2014Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongueDias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al.articleopenAccess
2016Monitoring olive oils quality and oxidative resistance during storage using an electronic tongueRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al.articleopenAccess
Jun-2017Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsMarx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess
2017Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al.articleopenAccess