Browsing by subject Edible films

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Issue DateTitleAuthor(s)TypeAccess
Aug-2020Bacterial cellulose/cashew gum films as probiotic carriersOliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al.ArticleOpen access
Mar-2007Edible coatings from galactomannans and their application to tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Monteiro Moreira, A. C. O., et al.AbstractOpen access
5-Jun-2016Effect of cellulose microcrystals in starch and chitosan-based films propertiesCoelho, Caroline Correa de Souza; Cerqueira, Miguel Ângelo Parente Ribeiro; Albuquerque, Priscilla B. S., et al.AbstractOpen access
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArticleOpen access
2012Effects of interactions between the constituents of chitosan-edible films on their physical propertiesCerqueira, M. A.; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
2014Molecular mobility, composition and structure analysis in glycerol plasticised chitosan filmsFundo, J. F.; Fernandes, Rui; Almeida, Pedro M., et al.ArticleOpen access
Sep-2007Novel functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Vicente, A. A., et al.Conference paperOpen access
Dec-2009Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
18-May-2010Physical properties of Policaju based filmsSouza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
16-Oct-2006Plant seed galactomannans as edible coatingsCerqueira, M. A.; Lima, A. M. P.; Miranda, M. R. A., et al.AbstractOpen access
2018Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharidesBallesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, J. A., et al.ArticleOpen access
2011Prospective on the use of bacterial cellulose as an antimicrobial edible filmPadrão, Jorge; Rodrigues, L. R.; Dourado, FernandoAbstractOpen access
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArticleOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
Oct-2009Suitability of novel galactomannans as edible coatings for tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.ArticleOpen access
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArticleOpen access