Browsing by subject Edible coatings

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Showing results 1 to 19 of 19.
Issue DateTitleAuthor(s)TypeAccess
2016Aplicação de um novo revestimento e análise dos efeitos produzidos no tempo de prateleira dos frutos vermelhosMachado, Tiago José TeixeiraMaster thesis Restricted access (UMinho)
2010Biodegradable agar extracted from gracilaria vermiculophylla: films properties and application to edible coatingSousa, A. M. M.; Sereno, A. M.; Hilliou, L., et al.Conference paperRestricted access (UMinho)
Mar-2007Edible coatings from galactomannans and their application to tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Monteiro Moreira, A. C. O., et al.AbstractOpen access
2016Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruitVieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al.ArticleOpen access
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
Jul-2017Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut applesAlves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R.ArticleOpen access
22-Oct-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.Conference paperOpen access
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access
Feb-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.ArticleOpen access
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArticleOpen access
Sep-2007Novel functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Vicente, A. A., et al.Conference paperOpen access
Apr-2007Optimization of edible coating composition to retard strawberry fruit senescenceRibeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al.ArticleOpen access
Sep-2016Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetablesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; de Rodríguez, Diana Jasso, et al.ArticleOpen access
Dec-2009Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
16-Oct-2006Plant seed galactomannans as edible coatingsCerqueira, M. A.; Lima, A. M. P.; Miranda, M. R. A., et al.AbstractOpen access
13-Apr-2005Retarding strawberry fruit senesce with edible coatings : case studyRibeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al.Conference paperOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
Oct-2009Suitability of novel galactomannans as edible coatings for tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.ArticleOpen access
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArticleOpen access