Browsing by subject Continuous

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 11 of 11.
Issue DateTitleAuthor(s)TypeAccess
2005Aging of immobilized brewing yeast in a continuous bubble-column reactorBrányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al.Conference paperOpen access
2005Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final productBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.Conference paperOpen access
Dec-2006Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materialsBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.ArticleOpen access
2002Continuous primary beer fermentation with brewing yeast immobilized on spent grainsBrányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al.ArticleOpen access
Mar-2005Continuous primary fermentation of beer : yeast immobilization kinetics and product qualityBrányik, Tomáš; Vicente, A. A.; Teixeira, J. A.ArticleOpen access
24-May-2004High cell density reactors for ethanol fermentationTeixeira, J. A.AbstractOpen access
2008High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer qualitySilva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al.ArticleOpen access
May-2007The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeastLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Conference paperOpen access
2010Liquid backmixing in oscillatory flow through a periodically constricted meso-tubeReis, N.; Vicente, A. A.; Teixeira, J. A.ArticleOpen access
2008A review of flavour formation in continuous beer fermentationsBrányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al.ArticleOpen access
2005Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profileBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.Conference paperOpen access