Browsing by subject Biotransformation

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Showing results 1 to 12 of 12.
Issue DateTitleAuthor(s)TypeAccess
2011An integrated omic approach towards the metabolic engineering of myrcene pathway of pseudomonas sp. M1Castro, Pedro Soares; Santos, P. M.PosterOpen access
Jun-2007Enzymatic synthesis of TinuvinSchroeder, M.; Pereira, Luciana; Rodríguez Couto, S., et al.ArticleOpen access
2017Functional characterization of a 28-Kilobase Catabolic Island from Pseudomonas sp. Strain M1 involved in biotransformation of β-Myrcene and related plant-derived volatilesCastro, Pedro Miguel Soares; Silva, Pedro Montenegro; Heipieper, Hermann J., et al.ArticleOpen access
Dec-2018Generation of flavors and fragrances through biotransformation and de novo synthesisBraga, Adelaide; Guerreiro, Carlos; Belo, IsabelArticleOpen access
13-Jun-2017Management and mitigation strategies for mycotoxins: the biological solutionsAbrunhosa, LuísAbstractOpen access
7-Dec-2017Optimization of Γ-decalactone production by co-cultures of yarrowia lipolytica mutant strainsGuerreiro, Carlos; Pereira, Ana Sofia; Braga, Adelaide, et al.AbstractOpen access
30-Nov-2016Optimization of γ-decalactones production by genetically modified strains of Yarrowia lipolyticaGuerreiro, Carlos Elói Nunes FerreiraMaster thesis Open access
Aug-2009Oxygen effect in γ-decalactone production through biotransformation of ricinoleic acidGomes, Nelma; Teixeira, J. A.; Belo, IsabelConference paperOpen access
2015Production of γ-decalactone by Yarrowia lipolytica : insights into experimental conditions and operating mode optimizationBraga, Adelaide; Belo, IsabelArticleOpen access
2019Seleção de estirpes de yarrowia lipolytica com potencial para produzir álcoois aromáticosCordeiro, Ana Catarina PereiraMaster thesis Open access
Mar-2005Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleateAguedo, Mário; Waché, Yves; Belin, Jean-Marc, et al.ArticleOpen access
2004The use of enzymes and microorganisms for the production of aroma compounds from lipidsAguedo, Mário; Mai Huong Ly; Belo, Isabel, et al.ArticleOpen access