Browsing by subject Bioactive compounds

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Showing results 1 to 17 of 17.
Issue DateTitleAuthor(s)TypeAccess
20192 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrientsSantos, Diana I.; Saraiva, Jorge Manuel Alexandre; Vicente, A. A., et al.Book partRestricted access (UMinho)
2012Alterações no perfil metabolómico e biológico de Capsicum annuum L. : influência de bactérias promotoras do crescimentoAzevedo, Jessica Alexandra Castro deMaster thesis Open access
19-Jun-2011Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporiumMartins, Sílvia; Ballesteros, Lina F.; Mussatto, Solange I., et al.AbstractOpen access
2013Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leavesMartins, Silvia; Amorim, Elba L. C.; Sobrinho, Tadeu J. S. Peixoto, et al.ArticleOpen access
2011Bioactive phenolic compounds : production and extraction by solid-state fermentation. A reviewMartins, Silvia; Mussatto, Solange I.; Martínez-Avila, G., et al.ArticleOpen access
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.ArticleOpen access
5-Jun-2016Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterizationAlbuquerque, Priscilla B. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Coelho, Caroline Correa de Souza, et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
4-Dec-2018Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief reviewMarx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G., et al.ArticleOpen access
17-Sep-2019Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniquesJesus, Meirielly S.; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al.PosterEmbargoed access (6 Months)
2017Influência do electro-aquecimento na extração de compostos de valores acrescentados de resíduos de uva (Vitis vinifera L.)Domingues, Tiago José AlvesMaster thesis Embargoed access (3 Years)
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArticleOpen access
May-2017Micro- and nano bio-based delivery systems for food applications: In vitro behaviorSimões, Lívia de Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
2012Potencial químico e biológico de rebentos de leguminosas : alteração do metaboloma e da bioactividade de Glycine max (L.) Merr. pela inoculação com Bradyrhizobium japonicumPereira, Maria João Loureiro do ValleMaster thesis Open access
Sep-2018Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsMoreira, Manuela M.; Barroso, M. Fátima; Porto, João Vasconcellos, et al.ArticleRestricted access (Author)
2013Solid-state fermentation as a strategy to improve the bioactive compounds recovery from Larrea tridentata leavesMartins, Sílvia; Teixeira, J. A.; Mussatto, Solange I.ArticleOpen access