Percorrer por assunto Antioxidant activity

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DataTítuloAutor(es)TipoAcesso
2012Alterações no perfil metabolómico e biológico de Capsicum annuum L. : influência de bactérias promotoras do crescimentoAzevedo, Jessica Alexandra Castro demasterThesisopenAccess
2013Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.conferenceAbstractopenAccess
2013Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.conferenceAbstractopenAccess
2012Antioxidant activity of Moringa oleifera tissue extractsSantos, Andréa F. S.; Argôlo, Adriana C. C.; Paiva, Patrícia M. G., et al.articleopenAccess
2016Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic compositionMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.articleopenAccess
2013Antispasmodic activity of aqueous extracts from Mentha x piperita native from Trás-os-Montes region (Portugal)Moutinho, C.; Matos, Carla; Neves, J. M., et al.articleopenAccess
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.articleopenAccess
Nov-2014Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.articleopenAccess
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.articleopenAccess
2015Chlorella vulgaris biomass enriched by biosorption of polyphenolsJelínek, Luká; Procházková, Gita; Quintelas, C., et al.articleopenAccess
30-Nov-2016Compositional features and bioactive properties of whole fraction from Aloe vera processingLópez, M.; Romaní, Aloia; Cerqueira, M. A., et al.articleopenAccess
2015Contributos para a elucidação do modo de ação de própolis português: o caso do própolis do PereiroMarques, Rita Alexandra CardosomasterThesisembargoedAccess (3 Years)
Nov-2015Cork extracts reduce UV-mediated DNA fragmentation and cell deathAraújo, A. R.; Pereira, D. M.; Aroso, Ivo Manuel Ascensão, et al.articleopenAccess
2016Desenvolvimento de têxteis coloridos com propriedades antioxidantes, usando compostos obtidos a partir de plantasFreitas, Ana Rita SilvamasterThesisembargoedAccess (3 Years)
2012Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.articleopenAccess
2016Electrochemical sensors for assessing antioxidant capacity of bee productsPeres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A., et al.bookPartrestrictedAccess
15-Dez-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al.articleopenAccess
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.articleopenAccess
Abr-2014Evaluation of the antioxidant activity of a new family of phenolic compounds by voltammetric methodsBettencourt, Ana Paula; Lobo, Flávia C. M.; Leite, Ana Cláudia, et al.conferenceObjectrestrictedAccess
15-Nov-2011Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.articleopenAccess