Browsing by subject Antioxidant activity

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Issue DateTitleAuthor(s)TypeAccess
2012Alterações no perfil metabolómico e biológico de Capsicum annuum L. : influência de bactérias promotoras do crescimentoAzevedo, Jessica Alexandra Castro deMaster thesis Open access
2013Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.AbstractOpen access
2013Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.)Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.AbstractOpen access
2012Antioxidant activity of Moringa oleifera tissue extractsSantos, Andréa F. S.; Argôlo, Adriana C. C.; Paiva, Patrícia M. G., et al.ArticleOpen access
2016Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic compositionMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArticleOpen access
2013Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututuPereira, Carla; Calhelha, Ricardo C.; Barros, Lillian, et al.ArticleOpen access
2013Antispasmodic activity of aqueous extracts from Mentha x piperita native from Trás-os-Montes region (Portugal)Moutinho, C.; Matos, Carla; Neves, J. M., et al.ArticleOpen access
2012Arbutus unedo L. leaves as source of phytochemicals with bioactive propertiesMalheiro, Ricardo; Sá, Olga; Pereira, Eric, et al.ArticleRestricted access (Author)
Jul-2018Biological performance of a promising Kefiran-biopolymer with potential in regenerative medicine applications: a comparative study with hyaluronic acidRadhouani, H.; Gonçalves, C.; Maia, F. R., et al.ArticleOpen access
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.ArticleOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.ArticleOpen access
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArticleOpen access
2015Chlorella vulgaris biomass enriched by biosorption of polyphenolsJelínek, Luká; Procházková, Gita; Quintelas, C., et al.ArticleOpen access
30-Nov-2016Compositional features and bioactive properties of whole fraction from Aloe vera processingLópez, M.; Romaní, Aloia; Cerqueira, M. A., et al.ArticleOpen access
2015Contributos para a elucidação do modo de ação de própolis português: o caso do própolis do PereiroMarques, Rita Alexandra CardosoMaster thesis Open access
Nov-2015Cork extracts reduce UV-mediated DNA fragmentation and cell deathAraújo, A. R.; Pereira, D. M.; Aroso, Ivo Manuel Ascensão, et al.ArticleOpen access
2016Desenvolvimento de têxteis coloridos com propriedades antioxidantes, usando compostos obtidos a partir de plantasFreitas, Ana Rita SilvaMaster thesis Embargoed access (3 Years)
2012Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.ArticleOpen access
2016Electrochemical sensors for assessing antioxidant capacity of bee productsPeres, António M.; Sousa, Mara E. B.; Veloso, Ana C. A., et al.Book partRestricted access (UMinho)