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Showing results 1 to 17 of 17.
Issue DateTitleAuthor(s)TypeAccess
13-Jun-20193 - Nanostructures of whey proteins for encapsulation of food ingredientsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia S., et al.Book partRestricted access (UMinho)
15-Oct-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.AbstractOpen access
2012Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°CCastro, Filipa; Ferreira, António; Rocha, F. A., et al.ArticleOpen access
2010A conceptual V2G aggregation platformFerreira, João C.; Afonso, João L.Conference paperOpen access
2013Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystemsCastro, Filipa; Kuhn, Simon; Jensen, Klavs, et al.ArticleOpen access
Mar-2020Design of β-lactoglobulin micro- and nanostructures by controlling gelation through physical variablesSimões, Lívia S.; Araújo, J.; Vicente, A. A., et al.ArticleOpen access
2012Extrema propagation: fast distributed estimation of sums and network sizesBaquero, Carlos; Almeida, Paulo Sérgio; Menezes, Raquel, et al.ArticleOpen access
2011Flocculation in saccharomyces cerevisiae : a reviewSoares, Eduardo V.ArticleRestricted access (UMinho)
Oct-2011Growth assessment of Helicobacter pylori in liquidmedium – effect of aggregationCorreia, Daniela M.; Bessa, L. J.; Azevedo, N. F., et al.AbstractOpen access
2015IgG and fibrinogen driven nanoparticle aggregationCukalevski, Risto; Ferreira, Sílvia A.; Dunning, Christopher J., et al.ArticleOpen access
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArticleOpen access
Sep-2012Influence of moderate electric fields on the formation and properties of whey protein network structuresPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.Conference paperOpen access
2006Photochromic properties of thienylpyrrole azo dyes in solutionCoelho, Paulo J.; Carvalho, Luís H. Melo de; Fonseca, A. Maurício C., et al.ArticleOpen access
22-Oct-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArticleOpen access
2009Probabilistic estimation of network size and diameterCardoso, Jorge C. S.; Almeida, Paulo Sérgio; Baquero, CarlosConference paperOpen access
2013Process intensification and optimization for hydroxyapatite nanoparticles productionCastro, Filipa; Kuhn, Simon; Jensen, Klavs, et al.ArticleOpen access
2007Separation of yeasts by addition of flocculent cells of Saccharomyces cerevisiaeMortier, Annelies; Soares, Eduardo V.ArticleRestricted access (UMinho)