Percorrer por assunto gelation
Mostrar 1-4 de um total de 4 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Artigo | Acesso aberto |
28-Jan-2021 | Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry | Silva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
23-Jul-2019 | Novel organogel systems for enhanced food structure and functionality – a multiscale approach | Martins, Artur J. | Tese de doutoramento | Acesso aberto |
2021 | Ohmic heating as a new tool for protein scaffold engineering | Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |