Browsing by subject Yeasts

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Showing results 4 to 14 of 14. < previous 
Issue DateTitleAuthor(s)TypeAccess
2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney R.; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
Aug-2004A contribution for the identification of the azo reductase activity in intact yeast cellsRamalho, Patrícia A.; Paiva, Sandra; Paulo, Artur Cavaco, et al.PosterOpen access
Mar-2010Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeastsSantos, C.; Fraga, Marcelo E.; Kozakiewicz, Z., et al.ArticleOpen access
9-Mar-2016Fungi from a groundwater-fed drinking water supply system in BrazilOliveira, Helena M. B.; Santos, Cledir; Paterson, R. R. M., et al.ArticleOpen access
10-Sep-1996Heavy metal removal by yeast strainsMarques, Paula A. S. S.; Pinheiro, H. M.; Teixeira, J. A., et al.AbstractOpen access
2002Improved conditions for the aerobic reductive decolourisation of azo dyes by Candida zeylanoidesRamalho, Patrícia A.; Scholze, H.; Cardoso, M. Helena, et al.ArticleOpen access
11-Aug-2015Oxidant and genotoxic-mediated strong antifungal activity of the essential oils from Cupressus arizonica var. arizonica and var. glabraKhouadja, W.; Oliveira, Rui Pedro Soares de; Raies, A., et al.ArticleOpen access
2016Production of dicarboxylic acid platform chemicals using yeasts: focus on succinic acidPais, Célia; Franco-Duarte, Ricardo; Sampaio, Paula, et al.Book partOpen access
Nov-2004Reductive biological treatment of textile effluentsRamalho, Patrícia A.; Paiva, Sandra; Casal, Margarida, et al.PosterOpen access
Mar-2005Yeast programmed cell death : an intricate puzzleLudovico, Paula; Madeo, Frank; Silva, M. T.ArticleOpen access
2000Yeasts killer/sensitivity phenotypes and halotoleranceAguiar, Cristina; Lucas, CândidaArticleOpen access