Percorrer por assunto Yeasts

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DataTítuloAutor(es)TipoAcesso
2016Antimicrobial activity of honeybee plant-derived productsKačániová, Miroslava; Almeida Aguiar, CristinaCapítulo de livroAcesso restrito autor
2017Avaliação da aptidão enológica de 11 estirpes de Saccharomyces cerevisiae: estudo à escala pilotoOliveira, Ana Rita dos SantosDissertação de mestrado Acesso aberto
Jul-2005Azo reductase activity of intact Saccharomyces cerevisiae cells is dependent on the Fre1p component of plasma membrane ferric reductaseRamalho, Patrícia A.; Paiva, Sandra; Paulo, Artur Cavaco, et al.ArtigoAcesso aberto
13-Jul-2020Biocontrol of phytopathogenic fungi relevant for cacao- and olive-derived economyLopes, Pedro Ferraz RamosTese de doutoramentoAcesso aberto
2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney R.; Pereira, Gilberto V. de Melo, et al.ArtigoAcesso aberto
Ago-2004A contribution for the identification of the azo reductase activity in intact yeast cellsRamalho, Patrícia A.; Paiva, Sandra; Paulo, Artur Cavaco, et al.Poster em conferênciaAcesso aberto
31-Jan-2023Contributions of adaptive laboratory evolution towards the enhancement of the biotechnological potential of non-conventional yeast speciesFernandes, Ticiana; Osório, Carolina; Sousa, Maria João, et al.ArtigoAcesso aberto
Jun-2007Dynamics of yeast populations recovered from decaying leaves in a nonpolluted stream: a 2-year study on the effects of leaf litter type and decomposition timeSampaio, Ana; Sampaio, José Paulo; Leão, CecíliaArtigoAcesso aberto
Mar-2010Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeastsSantos, C.; Fraga, Marcelo E.; Kozakiewicz, Z., et al.ArtigoAcesso aberto
9-Mar-2016Fungi from a groundwater-fed drinking water supply system in BrazilOliveira, Helena M. B.; Santos, Cledir; Paterson, R. R. M., et al.ArtigoAcesso aberto
10-Set-1996Heavy metal removal by yeast strainsMarques, Paula A. S. S.; Pinheiro, H. M.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2002Improved conditions for the aerobic reductive decolourisation of azo dyes by Candida zeylanoidesRamalho, Patrícia A.; Scholze, H.; Cardoso, M. Helena, et al.ArtigoAcesso aberto
Ago-2004Isoenzyme patterns: a valuable molecular tool for the differentiation of Zygosaccharomyces species and detection of misidentified isolatesDuarte, Filomena L.; Pais, Célia; Spencer-Martins, Isabel, et al.ArtigoAcesso restrito UMinho
Dez-2008Joined in death: highlights of the Sixth International Meeting on Yeast Apoptosis in Leuven, Belgium, 30 April-4 May 2008Thevissen, Karin; Madeo, Frank; Ludovico, Paula, et al.ArtigoAcesso restrito UMinho
2020Modified high-throughput Nile red fluorescence assay for the rapid screening of oleaginous yeasts using acetic acid as carbon sourceMiranda, Catarina; Bettencourt, Sara; Pozdniakova, T. A., et al.ArtigoAcesso aberto
2010Overeating yeast display fatty acid-induced necrotic cell deathLudovico, PaulaEditorial em revistaAcesso aberto
11-Ago-2015Oxidant and genotoxic-mediated strong antifungal activity of the essential oils from Cupressus arizonica var. arizonica and var. glabraKhouadja, W.; Oliveira, Rui Pedro Soares de; Raies, A., et al.ArtigoAcesso aberto
2016Production of dicarboxylic acid platform chemicals using yeasts: focus on succinic acidPais, Célia; Franco-Duarte, Ricardo; Sampaio, Paula, et al.Capítulo de livroAcesso aberto
Nov-2004Reductive biological treatment of textile effluentsRamalho, Patrícia A.; Paiva, Sandra; Casal, Margarida, et al.Poster em conferênciaAcesso aberto
Mar-2005Yeast programmed cell death : an intricate puzzleLudovico, Paula; Madeo, Frank; Silva, M. T.ArtigoAcesso aberto
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