Percorrer por assunto Saccharomyces cerevisiae

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DataTítuloAutor(es)TipoAcesso
Nov-2003The level of glucose-6-phosphate dehydrogenase activity strongly influences xylose fermentation and inhibitor sensitivity in recombinant Saccharomyces cerevisiae strainsJeppsson, Marie; Johansson, Björn; Jensen, Peter Ruhdal, et al.ArtigoAcesso aberto
2018Linking cellular proteostasis to yeast longevityMarques, Maria Belém Sousa Sampaio; Ludovico, PaulaArtigoAcesso aberto
2019Linking genetic, metabolic, and phenotypic diversity among Saccharomyces cerevisiae strains using multi-omics associationsKang, Kang; Bergdahl, Basti; Machado, Daniel, et al.ArtigoAcesso aberto
2007Low auxotrophy-complementing amino acid concentrations reduce yeast chronological life spanGomes, Pedro; Marques, Maria Belém Sousa Sampaio; Ludovico, Paula, et al.ArtigoAcesso restrito UMinho
2006L’utilizzo di ceppi modificati di saccharomyces cerevisiae in enologiaSchuller, Dorit Elisabeth; Casal, MargaridaArtigoAcesso aberto
20-Jan-2023Manipulation of glucose transport for improved growth and fermentation of Torulaspora delbrueckiiOliveira, Bruna Daniela FariaDissertação de mestrado Acesso aberto
2011Measuring oxidative DNA damage and DNA repair using the yeast comet assayAzevedo, F.; Marques, Filipe; Fokt, Hanna, et al.ArtigoAcesso aberto
2014Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damageFerreira, Patrícia; Cardoso, Teresa; Ferreira, Filipa, et al.ArtigoAcesso restrito UMinho
Mar-2021Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydratesBaptista, Sara Isabel Leite; Costa, Carlos E.; Cunha, Joana Filipa Torres Pinheiro, et al.ArtigoAcesso aberto
26-Fev-2024Metabolic engineering of sustainable branched chain unsaturated fatty acid production in Saccharomyces cerevisiaeSilva, Paulo César Fernandes daTese de doutoramentoAcesso embargado (2 Anos)
25-Out-2014Methodologies to generate, extract, purify and fractionate yeast ECM for analytical use in proteomics and glycomicsFaria-Oliveira, Fábio; Carvalho, Joana; Belmiro, Celso L R, et al.ArtigoAcesso aberto
25-Jul-2019Microbial co-culturing strategies for fructo-oligosaccharide productionCastro, Cristiana C.; Gonçalves, Clarisse Salomé Nobre; Weireld, Guy De, et al.ArtigoAcesso aberto
2011Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on arrayDuarte, Ricardo Franco; Carreto, Laura; Cambon, Brigitte, et al.Comunicação oral Acesso aberto
Out-2008Microsatellite analysis reveals populational structures of saccharomyces cerevisiae strains from different appellations of origin and grape varietiesPereira, Leonor; Duarte, Ricardo Franco; Ramos, P., et al.Poster em conferênciaAcesso aberto
8-Dez-2016MIYeastK: The Metabolic Integrated Yeast KnowledgebaseSantos, Sophia; Liu, F.; Costa, Christopher, et al.Resumo em ata de conferência Acesso aberto
2012Modulation of mitochondrial outer membrane permeabilization and apoptosis by ceramide metabolismRego, António; Costa, Margarida; Chaves, Susana Rodrigues, et al.ArtigoAcesso aberto
2014Molecular pathways involved in the yeast cell death induced by a benzo[a]phenoxazine derivativeLopes, Carla; Ferreira, João C.; Raju, B. Rama, et al.Resumo em ata de conferência Acesso restrito UMinho
Fev-2005Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric airBelo, Isabel; Pinheiro, Rita; Mota, M.ArtigoAcesso aberto
2023Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheeseDias, Teresa Vale; Dos Santos, Valentina; Santos, Carla, et al.Resumo em ata de conferência Acesso aberto
8-Set-2011A new high-throughput method for the rapid extraction of yeast DNAVieira, E.; Neves, J. Drumonde; Lima, Maria Teresa, et al.Comunicação oral Acesso aberto
Mostrar 126-145 de um total de 236 resultados. < anterior   próximo >