Percorrer por assunto Polyphenols

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Mostrar 19-30 de um total de 30 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2020Phaseolus vulgaris L. as a functional food for aging protectionSantos, Eunice; Marques, Guilhermina; Lino-Neto, T.Capítulo de livroAcesso restrito UMinho
18-Fev-2023Phytochemical composition and bioactive potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. extractsSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina, et al.ArtigoAcesso aberto
Fev-2019Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodologyPimentel-Moral, S.; Teixeira, M. C.; Fernandes, A. R., et al.ArtigoAcesso restrito UMinho
Set-2018Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsMoreira, Manuela M.; Barroso, M. Fátima; Porto, João Vasconcellos, et al.ArtigoAcesso restrito autor
7-Abr-2022Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologiesSantos, Pedro Miguel Ferreira; Duca, Anna; Genisheva, Zlatina, et al.Resumo em ata de conferência Acesso aberto
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArtigoAcesso restrito UMinho
2-Jan-2020Synthesis and biological evaluation of olive oil polyphenol metabolitesRibeiro, Catarina GuimarãesDissertação de mestrado Acesso aberto
2020The relevance of polyphenols in obesity therapyFaria, Ana; Pereira-Wilson, Cristina; Negrão, RitaCapítulo de livroAcesso restrito UMinho
11-Jan-2020Valorisation of mango peels: extraction of pectin and antioxidant and antifungal polyphenolsRojas, Romeo; Alvarez-Pérez, Olga B.; Contreras-Esquivel, Juan C., et al.ArtigoAcesso aberto
Jun-2018Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysisSepúlveda, Leonardo; Romaní, Aloia; Aguilar, Cristóbal N., et al.ArtigoAcesso aberto
30-Nov-2022Wine astringent compounds monitored by an electrochemical biosensorCosta, Joana J.; Moreira, Felismina; Soares, Susana, et al.ArtigoAcesso restrito UMinho
22-Mai-2021Wine polyphenols and health: quantitative research literature analysisLucarini, Massimo; Durazzo, Alessandra; Lombardi-Boccia, Ginevra, et al.ArtigoAcesso aberto
Mostrar 19-30 de um total de 30 resultados. < anterior