Percorrer por assunto Phenolic compounds

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DataTítuloAutor(es)TipoAcesso
Jul-2020The interplay between atmospheric conditions and grape berry quality parameters in PortugalCosta, Cátia; Graça, António; Fontes, Natacha, et al.ArtigoAcesso aberto
Ago-2015The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposesMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto
15-Fev-2023Tomato processing by-products valorisation through ohmic heating approachCoelho, Marta C.; Ghalamara, Soudabeh; Campos, Débora, et al.ArtigoAcesso aberto
16-Dez-2021Tratamentos enzimáticos de fibras para obtenção de propriedades funcionaisAzevedo, Mariana Isabel Coelho deDissertação de mestrado Acesso aberto
2021Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolisLaaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
1996Utilization of mycelial growth to study the tolerance of some white rot fungi to phenolic compoundsSantos, Isabel M.; Lima, Nelson; Mota, M.Resumo em ata de conferência Acesso aberto
21-Jun-2017UV-Vis spectrophotometry and chemometrics as tools for recognition of the biochemical profiles of organic banana peels (Musa sp.) according to the seasonality in southern BrazilLopes, Susane; Moresco, Rodolfo; Peruch, Luiz Augusto Martins, et al.Artigo em ata de conferênciaAcesso aberto
2020Valorization of rice by-products: Protein-phenolic based fractions with bioactive potentialRodríguez-Restrepo, Yeimy A.; Santos, Pedro Miguel Ferreira; Orrego, C. E., et al.ArtigoAcesso aberto
Ago-2019Valorization, comparison and characterization of coconuts waste and cactus in a biorefinery context using NaClO2-C2H4O2 and sequential NaClO2-C2H4O2/autohydrolysis pretreatmentGonçalves, F.; Ruiz, Héctor A.; dos Santos, Everaldo Silvino, et al.ArtigoAcesso aberto
25-Abr-2007Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damageLima, Cristóvão F.; Valentão, Patrícia; Andrade, Paula B., et al.ArtigoAcesso aberto
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