Mostrar 46-65 de um total de 84 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 20-Nov-2023 | Facile preparation of a Pt-ERGO composite modified screen-printed electrode for the sensitive determination of phenolic compounds | Bento, M. Fátima; Bettencourt, Ana Paula; Oliveira, Raquel, et al. | Artigo | Acesso aberto |
| 29-Nov-2023 | Funcionalização de superfícies têxteis com recurso a precursores de base natural | Rodrigues, Catarina Faria | Dissertação de mestrado | Acesso aberto |
| 7-Abr-2022 | Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluation | Santos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2015 | Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds | Martins, Natália; Barros, Lillian; Silva, Sónia Carina, et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds | Machado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 12-Set-2018 | Hydroalcoholic extraction of polyphenol compounds assisted by a microwave digester from residues of vine pruning | Jesus, Meirielly Santos; Genisheva, Zlatina; Romani, Aloia Perez, et al. | Resumo em ata de conferência | Acesso aberto |
| 2022 | Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Artigo | Acesso aberto |
| 2013 | Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains | Meneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 28-Mai-2018 | Influence of non-allergenic fining agents on white wine phenolic and volatile composition | Quintela, Jorgina; Oliveira, J. M.; Filipe-Ribeiro, Luís, et al. | Poster em conferência | Acesso aberto |
| 2013 | Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| Out-2023 | Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution | Pena, Carlos A.; Ballesteros, Lina F.; Rodríguez, Héctor, et al. | Artigo | Acesso aberto |
| Set-2019 | Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster bark | Santos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| Set-2005 | Modulation of phenolic production in Vitis vinifera cell cultures with Phaeomoniella chlamydospora and other elicitors | Lima, M. R. M.; Dias, Alberto Carlos Pires | Poster em conferência | Acesso aberto |
| 15-Jan-2013 | Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations | Guimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al. | Artigo | Acesso aberto |
| 30-Jun-2020 | Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity | Jesus, Meirielly Santos; Ballesteros, Lina F.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| 26-Jun-2023 | Ohmic heating-based extraction of biocompounds from cocoa bean shell | Sánchez, M.; Santos, Pedro Miguel Ferreira; Dias, Joana Sofia Gomes, et al. | Artigo | Acesso aberto |
| Abr-2017 | Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds | Ballesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E., et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peels | Rodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Gullón, Beatriz, et al. | Resumo em ata de conferência | Acesso aberto |
| 30-Nov-2022 | Overview of phlorotannins’ constituents in Fucales | Catarino, Marcelo D.; Pires, Sónia M. G.; Silva, Sónia, et al. | Artigo | Acesso aberto |
