Browsing by subject Ochratoxin A

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Showing results 37 to 46 of 46. < previous 
Issue DateTitleAuthor(s)TypeAccess
2006A practical approach for identifications based on mycotoxin characters of PenicilliumPaterson, R. R. M.; Venâncio, Armando; Lima, NelsonArticleOpen access
2018Predominant mycotoxins, mycotoxigenic fungi and climate change related to winePaterson, R. R. M.; Venâncio, Armando; Lima, Nelson, et al.ArticleOpen access
2004Solutions to penicillium taxonomy crucial to mycotoxin research and healthPaterson, R. R. M.; Venâncio, Armando; Lima, NelsonArticleOpen access
2014Stability of DON and OTA during the breadmaking process and determination of process and performance criteriaVidal, A.; Morales-Valle, H.; Sanchis, V., et al.ArticleOpen access
4-Apr-2017Survey of Penicillia associated with Italian grana cheeseDecontardi, S.; Mauro, A.; Lima, Nelson, et al.ArticleOpen access
Dec-2011The effect of vinification on wine contamination with ochratoxin AVenâncio, ArmandoAbstractOpen access
2014The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran contentVidal, A.; Marín, S.; Morales-Valle, H., et al.ArticleRestricted access (UMinho)
13-Jul-2017Validation of a SPE clean-up method for ochratoxin A determination in red wineSousa, A.; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
Nov-2006Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samplesRatola, N.; Barros, P.; Simões, T., et al.ArticleOpen access
18-Sep-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.ArticleOpen access