Browsing by subject Ochratoxin A

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Showing results 28 to 46 of 46. < previous 
Issue DateTitleAuthor(s)TypeAccess
2004Making wine safer: the case of ochratoxin AKozakiewicz, Z.; Battilani, P.; Cabañes, F. J., et al.Book partOpen access
Jun-2011Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin ACalado, Thalita; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2013Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regionsSoares, Célia Maria Gonçalves; Calado, Thalita; Venâncio, ArmandoArticleOpen access
2005Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin ASerra, Rita; Braga, A. C.; Venâncio, ArmandoArticleOpen access
Sep-2006Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturationSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArticleOpen access
13-Apr-2005Ochratoxin A removal during the main steps of wine makingAbrunhosa, Luís; Fernandes, Anabela; Venâncio, ArmandoConference paperOpen access
2003Ochratoxin a risk assessment in portuguese wines: a one-year case studyAbrunhosa, Luís; Serra, Rita; Lima, Nelson, et al.ArticleOpen access
21-Jul-2011Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentationAbrunhosa, Luís; Venâncio, Armando; Teixeira, J. A.ArticleRestricted access (UMinho)
8-Jan-2019Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivativesCosta, Jéssica; Rodriguez, R.; Garcia-Cela, Esther, et al.ArticleOpen access
2006A practical approach for identifications based on mycotoxin characters of PenicilliumPaterson, R. R. M.; Venâncio, Armando; Lima, NelsonArticleOpen access
2018Predominant mycotoxins, mycotoxigenic fungi and climate change related to winePaterson, R. R. M.; Venâncio, Armando; Lima, Nelson, et al.ArticleOpen access
2004Solutions to penicillium taxonomy crucial to mycotoxin research and healthPaterson, R. R. M.; Venâncio, Armando; Lima, NelsonArticleOpen access
2014Stability of DON and OTA during the breadmaking process and determination of process and performance criteriaVidal, A.; Morales-Valle, H.; Sanchis, V., et al.ArticleOpen access
4-Apr-2017Survey of Penicillia associated with Italian grana cheeseDecontardi, S.; Mauro, A.; Lima, Nelson, et al.ArticleOpen access
Dec-2011The effect of vinification on wine contamination with ochratoxin AVenâncio, ArmandoAbstractOpen access
2014The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran contentVidal, A.; Marín, S.; Morales-Valle, H., et al.ArticleRestricted access (UMinho)
13-Jul-2017Validation of a SPE clean-up method for ochratoxin A determination in red wineSousa, A.; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
Nov-2006Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samplesRatola, N.; Barros, P.; Simões, T., et al.ArticleOpen access
18-Sep-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.ArticleOpen access