Browsing by subject Ochratoxin A

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Showing results 13 to 32 of 46. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
Sep-2006Degradation of ochratoxin A by proteases and by a crude enzyme of aspergillus nigerAbrunhosa, Luís; Santos, Lúcia; Venâncio, ArmandoArticleOpen access
2004Determination of ochratoxin a in wine grapes: comparison of extraction procedures and method validationSerra, Rita; Mendonça, Carla; Abrunhosa, Luís, et al.ArticleOpen access
17-Sep-2003Ecology of mycotoxin producing fungi present in wine grapesSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoConference paperOpen access
2015Estudo de estirpes probióticas como inoculantes de silagens para o controlo de micotoxinasSantiago, Ana Paula PiresMaster thesis Open access
2005Evolution of ochratoxin A content from must to wine in Port wine microvinificationRatola, N.; Abade, E.; Simões, T., et al.ArticleOpen access
2006Fungi and ochratoxin A detected in healthy grapes for wine productionSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArticleOpen access
2011Further mycotoxin effects from climate changePaterson, R. R. M.; Lima, NelsonArticleOpen access
Feb-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.ArticleOpen access
13-Jul-2017Gamma irradiation in ochratoxin A controlCalado, Thalita; Verde, Sandra Cabo; Venâncio, Armando, et al.AbstractOpen access
Aug-2010How will climate change affect mycotoxins in food?Paterson, R. R. M.; Lima, NelsonArticleOpen access
Jul-2006Identification and quantification of mycotoxigenic fungi by PCRPaterson, R. R. M.ArticleOpen access
Aug-2019In vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsFernandes, J. -M.; Calado, Thalita; Guimarães, Ana C., et al.ArticleOpen access
2008In vitro antifungal effect of EDTA disodium salt in tested black aspergilliAbrunhosa, Luís; Venâncio, ArmandoArticleOpen access
2011Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine RegionsAbrunhosa, Luís; Calado, Thalita; Venâncio, ArmandoArticleRestricted access (UMinho)
Dec-2007Isolation and purification of an enzyme hydrolyzing ochratoxin A from aspergillus nigerAbrunhosa, Luís; Venâncio, ArmandoArticleOpen access
2004Making wine safer: the case of ochratoxin AKozakiewicz, Z.; Battilani, P.; Cabañes, F. J., et al.Book partOpen access
Jun-2011Mycotoxigenic fungi in Portuguese wine regions : fumonisin B2 and ochratoxin ACalado, Thalita; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2013Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regionsSoares, Célia Maria Gonçalves; Calado, Thalita; Venâncio, ArmandoArticleOpen access
2005Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin ASerra, Rita; Braga, A. C.; Venâncio, ArmandoArticleOpen access
Sep-2006Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturationSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArticleOpen access