Percorrer por assunto Microalgae

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 24-43 de um total de 44 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
2010Light regime characterization in a photobioreactor for cultivation of microalgae with high starch content for bioethanol productionFernandes, Bruno Daniel; Dragone, Giuliano; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
Mai-2010Light regime characterization in an airlift photobioreactor for production of microalgae with high starch contentFernandes, Bruno Daniel; Dragone, Giuliano; Teixeira, J. A., et al.ArtigoAcesso aberto
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
2023Microalgae and cyanobacteria as sources of bioactive compounds for cosmetic applications: A systematic reviewCastro, Vera; Oliveira, Rui Pedro Soares de; Dias, Alberto Carlos PiresArtigoAcesso restrito UMinho
2018Microalgal biomass pretreatment for bioethanol production: a reviewVelazquez-Lucio, Jesús; Rodríguez-Jasso, Rosa M.; Colla, Luciane M., et al.ArtigoAcesso aberto
5-Fev-2022Microalgal-based removal of contaminants of emerging concernSousa, Henrique; Sousa, Cátia A.; Simões, Lúcia Chaves, et al.ArtigoAcesso restrito UMinho
2012Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon sourceAbreu, Ana Paula; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArtigoAcesso aberto
Mar-2023Multivariable optimization process of heterotrophic growth of Chlorella vulgarisGeada, Pedro; Francisco, Diogo; Pereira, Francisco, et al.ArtigoAcesso aberto
4-Jul-2011Nutrient limitation as a strategy for increasing starch accumulation in microalgaeDragone, Giuliano; Fernandes, Bruno Daniel; Abreu, Ana Paula, et al.ArtigoAcesso aberto
2013Optimization of CO2 bio-mitigation by Chlorella vulgarisAnjos, Mariana; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArtigoAcesso aberto
Mar-2022Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional propertiesFerreira, Catarina Castro; Dias, Joana Sofia Gomes; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso restrito UMinho
7-Abr-2022Production of lipid rich-extracts from Chlorella vulgaris using ohmic heatingMadureira, Leandro; Avelar, Zita; Conde, Tiago, et al.Resumo em ata de conferência Acesso aberto
2012Projeto e construção de um fotobiorreator para crescimento acelerado de microalgasGuimarães, Luís Pedro CostaDissertação de mestrado Acesso aberto
2022Pulsed electric fields for the extraction of proteins and carbohydrates from marine resourcesPereira, Ricardo Nuno Correia; Avelar, Zita; Pereira, Sara Gonçalves, et al.Capítulo de livroAcesso restrito UMinho
26-Abr-2022Recent advances in the valorization of algae polysaccharides for food and nutraceutical applications: a review on the role of green processing technologiesDias, Joana Sofia Gomes; Teixeira, J. A.; Rocha, Cristina M. R.ArtigoAcesso restrito UMinho
2018Screening for antioxidant activity in extracts obtained from extremophile microalgaeSousa, Carla Andreia Machado deDissertação de mestrado Acesso aberto
Jul-2021Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatmentSantos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al.ArtigoAcesso aberto
2012Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methodsFernandes, Bruno Daniel; Dragone, Giuliano; Abreu, Ana Paula, et al.ArtigoAcesso aberto
2023Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectivesCunha, Emanuel; Sousa, Vítor; Geada, Pedro, et al.ArtigoAcesso aberto
2010Technological trends, global market, and challenges of bio-ethanol productionMussatto, Solange I.; Dragone, Giuliano; Guimarães, Pedro M. R., et al.ArtigoAcesso aberto