| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial | Moreira-Rosário, André; Marques, Cláudia; Pinheiro, Helder, et al. | Artigo | Acesso aberto |
| 2021 | Development of a new Colon-Host simulator: optimization of the cell-based module | Parente, Inês Araújo | Dissertação de mestrado | Acesso aberto |
| Fev-2012 | Effect of Lactobacillus salivarius bacteriocin Abp118 on the mouse and pig intestinal microbiota | Riboulet-Bisson, Eliette; Sturme, Mark H. J.; Jeffery, Ian B, et al. | Artigo | Acesso aberto |
| Fev-2016 | Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures | Guerreiro, Inês; Serra, Cláudia R.; Enes, Paula, et al. | Artigo | Acesso aberto |
| Mai-2019 | In silico prediction reveals the existence of potential bioactive neuropeptides produced by the human gut microbiota | Blanco-Míguez, Aitor; Fdez-Riverola, Florentino; Lourenço, Anália, et al. | Artigo | Acesso aberto |
| 22-Nov-2023 | Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells | Roupar, Dalila; González, Abigail; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 9-Abr-2022 | Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiota | Roupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Probiotics, gut microbiota and their influence on host health and disease | Sánchez, Borja; Delgado, Susana; Blanco-Míguez, Aitor, et al. | Artigo | Acesso aberto |
| 16-Set-2016 | Tackling probiotic and gut microbiota functionality through proteomics | Ruiz, Lorena; Hidalgo, Claudio; Blanco-Míguez, Aitor, et al. | Artigo | Acesso aberto |
