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Showing results 5 to 21 of 21. < previous 
Issue DateTitleAuthor(s)TypeAccess
2018Comida, comensalidade e reclusão: sentidos do que se (não) come, como e com quem numa prisão portuguesaCunha, Manuela Ivone P. daArticleOpen access
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.ArticleOpen access
Jul-2013Development of polyhydroxyalkanoate composites based on food industry by-products for compostable packagingHilliou, L.LectureRestricted access (UMinho)
2015Ergonomic analysis in a food packaging workplaceCordeiro, A.; Arezes, P.; Pinho, E.Conference paperRestricted access (UMinho)
26-Apr-2017O estudo da alimentação desencadeador de novas práticas na História e Geografia de PortugalFernandes, Maria Manuela PinheiroMaster thesis Open access
2-Aug-2017Filamentous fungal human pathogens from food emphasising Aspergillus, Fusarium and MucorPaterson, R. R. M.; Lima, NelsonArticleOpen access
21-Mar-2006Food and leisure habits among young people of Douro Region (Portugal)Carvalho, Amâncio; Rodrigues, Vitor; Carvalho, Graça Simões deAbstractOpen access
2014Irradiation for mold and mycotoxin control : a reviewCalado, Thalita; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
2000La cuisson des pommes de terre dans le sableDurand, Jean-YvesArticleOpen access
2015Nutritional status and food intake at workplace as health indicators for industrial workersBortolozo, E.; Pilatti, L. A.; Canteri, M. H., et al.Conference paperRestricted access (UMinho)
22-May-2006Ohmic heating in a food application: quality evaluation of cloudberry jamLindbom, Ingela; Kerry, J.; Nunes, Helena Trindade, et al.AbstractOpen access
2013Ontology-based personalized dietary recommendation for weightliftingTumnark, Piyaporn; Conceição, Filipe Almeida da; Vilas-Boas, João Paulo, et al.Conference paperOpen access
29-Apr-2014Pavlovian conditioning and cross-sensitization studies raise challenges to the hypothesis that overeating is an addictive behaviorHarb, M. R.; Almeida, O. F. X.ArticleRestricted access (UMinho)
2011Protein-based resins for food packagingVicente, A. A.; Cerqueira, M. A.; Hilliou, L., et al.Book partRestricted access (UMinho)
2016A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakesAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
2010Rheology in materials engineeringMaia, J. M.; Covas, J. A.; Cindio, Bruno de, et al.Book partRestricted access (UMinho)
2012Susceptibility of monospecies and dual-species biofilms of Staphylococcus aureus and Escherichia coli to essential oilsMillezi, F. M.; Pereira, Maria Olívia; Batista, N. N., et al.ArticleOpen access