Percorrer por assunto Fermentation

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Mostrar 79-92 de um total de 92 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
24-Jul-2021Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strainsCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.ArtigoAcesso restrito UMinho
2008A review of flavour formation in continuous beer fermentationsBrányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al.ArtigoAcesso aberto
Ago-2007Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentationMendes-Ferreira, A.; del Olmo, M.; García-Martínez, J., et al.ArtigoAcesso aberto
7-Dez-2017Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentationsCosta, Carlos E.; Teixeira, J. A.; Domingues, LucíliaResumo em ata de conferência Acesso aberto
28-Nov-2009Screening of yeasts and industrial medium optimization for bioethanol productionPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2014Stability of DON and OTA during the breadmaking process and determination of process and performance criteriaVidal, A.; Morales-Valle, H.; Sanchis, V., et al.ArtigoAcesso aberto
2010The influence of initial xylose concentration, agitation, and aeration on ethanol production by Pichia stipitis from rice straw hemicellulosic hydrolysateSilva, João Paulo A.; Mussatto, Solange I.; Roberto, Inês ConceiçãoArtigoAcesso aberto
Abr-2009The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrationsMendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio, et al.ArtigoAcesso restrito UMinho
Abr-2009The use of olive mill wastewater by wild type Yarrowia lipolytica strains : medium supplementation and surfactant presence effectLopes, Marlene; Araújo, Carla; Aguedo, Mário, et al.ArtigoAcesso aberto
Out-2022Towards engineered yeast as production platform for capsaicinoidsMuratovska, N.; Silva, P.; Pozdniakova, T. A., et al.ArtigoAcesso aberto
Mai-2007Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentationMendes-Ferreira, A.; del Olmo, M.; García-Martínez, J., et al.ArtigoAcesso aberto
19-Out-2017Trichococcus species as catalysts for biotechnological production of 1,3-propanediolStrepis, Nikolaos; Koehorst, Jasper; Naranjo, Henry Benavides, et al.Resumo em ata de conferência Acesso aberto
27-Abr-2005The use of genetically modified Saccharomyces cerevisiae strains in the wine industrySchuller, Dorit Elisabeth; Casal, MargaridaArtigoAcesso aberto
Jul-2009β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicusMussatto, Solange I.; Rodrigues, L. R.; Teixeira, J. A.ArtigoAcesso aberto
Mostrar 79-92 de um total de 92 resultados. < anterior