Percorrer por assunto Fermentation

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 53-72 de um total de 92 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
Mai-2007The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeastLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Artigo em ata de conferênciaAcesso aberto
10-Abr-2021Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeastSantiago, Carolina; Rito, Teresa S; Vieira, Daniel, et al.ArtigoAcesso aberto
Jun-1999Increase of ethanol productivity in an airlift reactor with a modified draught tubeVicente, A. A.; Dluhý, M.; Teixeira, J. A.ArtigoAcesso aberto
2009Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particlesMota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al.Resumo em ata de conferência Acesso aberto
2011Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoArtigoAcesso restrito UMinho
8-Jun-2017Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsMendes, Inês Isabel Moreira Moutinho Vieira; Sanchez, Isabelle; Franco-Duarte, Ricardo, et al.ArtigoAcesso aberto
2009Isothermal calorimetry for biological applications in food science and technologyWadsö, Lars; Gómez Galindo, FedericoArtigoAcesso restrito UMinho
Fev-2006Kinetic study of fermentative biosurfactant production by Lactobacillus strainsRodrigues, L. R.; Moldes, Ana; Teixeira, J. A., et al.ArtigoAcesso aberto
2009Kinetics of fermentation of different Saccharomyces cerevisiae in raspberry mustDuarte, Whasley F.; Dragone, Giuliano; Dias, D. R., et al.Resumo em ata de conferência Acesso aberto
2013Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative studySilvério, Sara C.; Moreira, Sérgio; Milagres, Adriane M. F., et al.ArtigoAcesso aberto
Fev-2015Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplementsKelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al.ArtigoAcesso aberto
Mai-2010Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentationDomingues, Lucília; Guimarães, Pedro M. R.; Oliveira, Carla Cristina Marques deArtigoAcesso aberto
23-Fev-2023Microbial hyaluronic acid production: a reviewSerra, Mónica; Casas, Ana; Toubarro, Duarte, et al.ArtigoAcesso aberto
2001Modelling design of multiphase bubble-bed reactors for advanced food-industry applicationsZahradnik, Jindrich; Ruzicka, M. C.; Markoš, J., et al.Artigo em ata de conferênciaAcesso aberto
Set-2008A new strategy for using banana as an ingredient in the brewing processCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
Set-2008A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrateMichelin, Michele; Polizeli, Maria de Lourdes T. M.; Ruzene, Denise S., et al.Artigo em ata de conferênciaAcesso aberto
2015New trends and technological challenges in the industrial production and purification of fructo-oligosaccharidesNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.ArtigoAcesso restrito UMinho
20-Set-2004On-line calculation of CTR and OTR during high-cell density recombinant E. coli fed-batch fermentation: MS calibration, on-line data acquisition, analysis and integrationRocha, I.; Ferreira, Eugénio C.Resumo em ata de conferência Acesso aberto
2011Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilisfrom cheese whey powderDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.ArtigoAcesso aberto
2012Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-DSerrano, Nadja F. G.; Rodrigues, L. R.; Hokka, Carlos O., et al.ArtigoAcesso aberto
Mostrar 53-72 de um total de 92 resultados. < anterior   próximo >