Percorrer por assunto Ethanol

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DataTítuloAutor(es)TipoAcesso
Fev-2015Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplementsKelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al.ArtigoAcesso aberto
Dez-2022Long-lasting multi-surface disinfectant: evaluation of efficiency and durabilityCastro, Débora; Ferreri, Isabel; Carvalho, Isabel, et al.ArtigoAcesso aberto
2012Nutritional requirements and strain heterogeneity in Ashbya gossypiiRibeiro, Orquídea; Domingues, Lucília; Penttilä, Merja, et al.ArtigoAcesso aberto
2011Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilisfrom cheese whey powderDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.ArtigoAcesso aberto
Set-2008Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodologyDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al.Artigo em ata de conferênciaAcesso aberto
2010Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designsPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al.ArtigoAcesso aberto
2015Pedestrian fatalities resulting from train-person collisionsSousa, Sérgio; Santos, Liliana; Dinis-Oliveira, Ricardo Jorge, et al.ArtigoAcesso restrito UMinho
Jun-2021Propionate production from carbon monoxide by synthetic cocultures of acetobacterium wieringae and propionigenic bacteriaMoreira, João Paulo Carvalho; Diender, M.; Arantes, Ana Luísa, et al.ArtigoAcesso aberto
2009Radical-type reactions in protic and aprotic media : comparisons in nickel-catalysed electrochemical reductive cyclisationsDunach, E.; Esteves, Ana Paula; Medeiros, Maria José, et al.ArtigoAcesso aberto
2015Reasons and benefits associated with ISO 9001 - Certification for sugar and ethanol companiesFerreira, Caio Stockler; Salgado, Eduardo Gomes; Silva, Carlos Eduardo Sanches da, et al.ArtigoAcesso aberto
2014Reasons, benefits and difficulties associated with ISO 9001 certification for sugar and ethanol companiesSalgado, Eduardo Gomes; Ferreira, Caio Stockler; Mello, Carlos Henrique Pereira, et al.Artigo em ata de conferênciaAcesso aberto
2019Response to "Is there room for attentional impairments in binge drinking? A commentary on Carbia et al. (2018)."Carbia, Carina; López-Caneda, Eduardo; Corral, Montserrat, et al.Editorial em revistaAcesso restrito UMinho
24-Jul-2021Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strainsCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al.ArtigoAcesso restrito UMinho
2011Reutilization of Cr-Y zeolite obtained by biosorption in the catalytic oxidation of volatile organic compoundsSilva, Bruna Andreia Nogueira Airosa; Figueiredo, Hugo; Santos, V. P., et al.ArtigoAcesso aberto
11-Jan-2023Revalorização de bolachas descartadasDores, Carla Inês Dias Ferreira dasDissertação de mestrado Acesso aberto
2012Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysatesMussatto, Solange I.; Machado, Ercília M. S.; Carneiro, Lívia M., et al.ArtigoAcesso aberto
2010Technological trends, global market, and challenges of bio-ethanol productionMussatto, Solange I.; Dragone, Giuliano; Guimarães, Pedro M. R., et al.ArtigoAcesso aberto
Abr-2011The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasseMesa, Leyanis; González, Erenio; Cara, Cristóbal, et al.ArtigoAcesso aberto
2010The influence of initial xylose concentration, agitation, and aeration on ethanol production by Pichia stipitis from rice straw hemicellulosic hydrolysateSilva, João Paulo A.; Mussatto, Solange I.; Roberto, Inês ConceiçãoArtigoAcesso aberto
Mai-2007Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentationMendes-Ferreira, A.; del Olmo, M.; García-Martínez, J., et al.ArtigoAcesso aberto