Percorrer por assunto Edible films

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Mostrar 18-25 de um total de 25 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Dez-2023Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteriaSilva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G.ArtigoAcesso restrito UMinho
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArtigoAcesso aberto
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Artigo em ata de conferênciaAcesso aberto
Out-2009Suitability of novel galactomannans as edible coatings for tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.ArtigoAcesso aberto
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArtigoAcesso aberto
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
Mar-2014Trends in the use of natural antioxidants in active food packaging: a reviewSanches-Silva, Ana; Costa, Denise; Albuquerque, Tania G., et al.ArtigoAcesso restrito UMinho
2013Utilization of galactomannan from Gleditsia triacanthos in polysaccharide-based films : effects of interactions between film constituents on film propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArtigoAcesso aberto
Mostrar 18-25 de um total de 25 resultados. < anterior