Data | Título | Autor(es) | Tipo | Acesso |
2005 | Aging of immobilized brewing yeast in a continuous bubble-column reactor | Brányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
2005 | Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product | Brányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
Dez-2006 | Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials | Brányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al. | Artigo | Acesso aberto |
2002 | Continuous primary beer fermentation with brewing yeast immobilized on spent grains | Brányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al. | Artigo | Acesso aberto |
Mar-2005 | Continuous primary fermentation of beer : yeast immobilization kinetics and product quality | Brányik, Tomáš; Vicente, A. A.; Teixeira, J. A. | Artigo | Acesso aberto |
24-Mai-2004 | High cell density reactors for ethanol fermentation | Teixeira, J. A. | Resumo em ata de conferência | Acesso aberto |
2008 | High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer quality | Silva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al. | Artigo | Acesso aberto |
Mai-2007 | The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeast | Lehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al. | Artigo em ata de conferência | Acesso aberto |
2010 | Liquid backmixing in oscillatory flow through a periodically constricted meso-tube | Reis, N.; Vicente, A. A.; Teixeira, J. A. | Artigo | Acesso aberto |
2008 | A review of flavour formation in continuous beer fermentations | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo | Acesso aberto |
2005 | Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile | Brányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |