Mostrar 8-27 de um total de 46 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Carotenoid analysis of Cassava genotypes roots (Manihot Esculenta Crantz) cultivated in Southern Brazil using chemometric tools | Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al. | Artigo em ata de conferência | Acesso aberto |
| 2020 | Chapter 41 - Cold pressed argan (Argania spinose) oil | Lucarini, Massimo; Durazzo, Alessandra; Nicoli, Stefano Ferrari, et al. | Capítulo de livro | Acesso restrito UMinho |
| Jul-2018 | Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars | Slim, Souihli; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 21-Jun-2017 | Characterization of the chemical composition of banana peels from southern Brazil across the seasons using nuclear magnetic resonance and chemometrics | Cardoso, S.; Maraschin, Marcelo; Peruch, Luiz Augusto Martins, et al. | Artigo em ata de conferência | Acesso aberto |
| 2017 | A chemometrics approach for nuclear magnetic resonance data to characterize the partial metabolome banana peels from southern Brazil | Cardoso, Sara Manso Sousa; Maraschin, Marcelo; Peruch, Luiz Augusto Martins, et al. | Artigo | Acesso aberto |
| 21-Jun-2017 | Classification tools for carotenoid content estimation in Manihot esculenta via metabolomics and machine learning | Moresco, Rodolfo; Afonso, T.; Uarrota, Virgílio G., et al. | Artigo em ata de conferência | Acesso aberto |
| 15-Fev-2018 | Detection of BCG bacteria using a magnetoresistive biosensor: A step towards a fully electronic platform for tuberculosis point-of-care detection | Barroso, Teresa Raquel Guerra; Martins, Rui C.; Fernandes, Elisabete, et al. | Artigo | Acesso aberto |
| Dez-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
| 30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
| 2021 | Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 4-Dez-2018 | Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: a brief review | Marx, Ítala M. G.; Veloso, Ana C. A.; Dias, Luís G., et al. | Artigo | Acesso aberto |
| Jun-2017 | Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Artigo | Acesso aberto |
| 2018 | Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy | Encina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al. | Artigo em ata de conferência | Acesso aberto |
| 2019 | Evaluation of total polyphenol content of wines by means of voltammetric techniques: Cyclic voltammetry vs differential pulse voltammetry | Vilas-Boas, Angela; Valderrama, Patricia; Fontes, Natacha, et al. | Artigo | Acesso aberto |
| 19-Jul-2018 | Honey evaluation using electronic tongues: an overview | Veloso, Ana C. A.; Sousa, Mara E. B. C.; Estevinho, Leticia, et al. | Artigo | Acesso aberto |
| 2019 | Machine learning in analytical chemistry: applying innovative data analysis methods using chromatographic techniques | Gonçalves, Diogo Barros | Dissertação de mestrado | Acesso aberto |
| 1-Jan-2014 | Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration | Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al. | Artigo | Acesso aberto |
| 4-Jul-2008 | Monitoring an activated sludge reactor using IR spectroscopy | Dias, A. M. A.; Paulo, Ana M. S.; Mesquita, D. P., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2019 | Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue | Rodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al. | Artigo | Acesso aberto |
| Set-2020 | Multivariate analysis as a tool for selecting the vine pruning pretreatment towards the highest enzymatic hydrolysis yield | Filho, Elenilson G. Alves; Maciel, Tatiane C.; Gudiña, Eduardo José, et al. | Artigo | Acesso aberto |
