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DataTítuloAutor(es)TipoAcesso
3-Abr-2023Antibacterial and antioxidant activities of Streptomyces sp. strain FR7 isolated from forest soilWeslati, Imen; Simões, Luara Aparecida; Teixeira, Ana, et al.ArtigoAcesso aberto
27-Jan-2023Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants releaseSousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al.ArtigoAcesso restrito UMinho
2023Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactorSousa, D. F.; Salgado, José Manuel; Cambra-López, Maria, et al.ArtigoAcesso restrito UMinho
22-Mar-2021Chemical profile and bioactivities of extracts from edible plants readily available in PortugalSilva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
Nov-2021Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compoundsLeite, Alexandra Paulina Q.; Belo, Isabel; Salgado, José ManuelArtigoAcesso restrito UMinho
Abr-2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al.ArtigoAcesso aberto
Set-2017Cork: current technological developments and future perspectives for this natural, renewable, and sustainable materialAroso, Ivo Manuel Ascensão; Araújo, Ana Rita Rodrigues; Pires, R. A., et al.ArtigoAcesso restrito UMinho
3-Dez-2019Desenvolvimento de agentes encapsulantes com base na valorização de subprodutos da indústria dos laticíniosFaria, Pedro Alexandre GonçalvesDissertação de mestrado Acesso aberto
2018Development, characterization, antioxidant and hepatoprotective properties of poly(Ɛ-caprolactone) nanoparticles loaded with a neuroprotective fraction of Hypericum perforatumOliveira, Ana Isabel; Pinho, Cláudia; Fonte, Pedro, et al.ArtigoAcesso aberto
23-Jun-2013Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grainsMeneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
28-Set-2016Enzymatic biomarkers can portray nanoCuO-induced oxidative and neuronal stress in freshwater shreddersPradhan, Arunava; Silva, Carla O.; Silva, Carlos J. R., et al.ArtigoAcesso restrito autor
2013Evaluation of radical scavenging activity of antioxidants by means of electrogenerated HO radicalOliveira, Raquel Santos; Bento, M. Fátima; Geraldo, M. DulceResumo em ata de conferência Acesso aberto
Abr-2017Hydroalcoholic extracts from the bark of Quercus suber L. (Cork): optimization of extraction conditions, chemical composition and antioxidant potentialAroso, Ivo Manuel Ascensão; Araújo, A. R.; Fernandes, João P., et al.ArtigoAcesso restrito UMinho
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2023Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispusMaia, Maria Luz; Vieira, Elsa F.; Grosso, Clara, et al.ArtigoAcesso restrito UMinho
Mar-2008Isc1p plays a key role in hydrogen peroxide resistance and chronological lifespan through modulation of iron levels and apoptosisAlmeida, Teresa; Marques, Marta; Mojzita, Dominik, et al.ArtigoAcesso aberto
2016Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stressDinis, L. T.; Bernardo, S.; Conde, A., et al.ArtigoAcesso restrito autor
7-Dez-2023More than coloring agents: natural pigments with antimicrobial activitySilva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F.; Fonseca, Carla, et al.Resumo em ata de conferência Acesso aberto
Jul-2017Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracaseiFerreira, AF.; Vecino, Xanel; Ferreira, Débora, et al.ArtigoAcesso aberto
15-Jan-2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto