Percorrer por assunto Acetic acid

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Mostrar 13-20 de um total de 20 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Mai-2008Reduction of volatile acidity of wines by isolated and commercial yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Comunicação oral Acesso aberto
24-Jun-2021Regulation of cell death induced by acetic acid in yeastsChaves, Susana Alexandra Rodrigues; Rego, António; Martins, Vítor M., et al.ArtigoAcesso aberto
14-Jan-2022Saccharomyces cerevisiae cells lacking the zinc vacuolar transporter Zrt3 display improved ethanol productivity in lignocellulosic hydrolysatesTerra-Matos, Joana; Teixeira, Marta Oliveira; Pereira, Cátia Sofia Santos, et al.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2019The role of vacuolar membrane proteins in acetic acid-induced cell deathTeixeira, Marta Sofia Aguiar Carvalho de OliveiraDissertação de mestrado Acesso aberto
14-Nov-2017The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36ASamanfar, Bahram; Shostak, Kristina; Moteshareie, Houman, et al.ArtigoAcesso aberto
Out-2016VDAC regulates AAC-mediated apoptosis and cytochrome c release in yeastTrindade, Dario Alexandre Martins; Pereira, Clara Isabel Ferreira; Chaves, Susana Alexandra Rodrigues, et al.ArtigoAcesso restrito UMinho
Mai-2020Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentationMartins, Viviana; Lopez, Ricardo; Garcia, Ana, et al.ArtigoAcesso restrito UMinho
Mostrar 13-20 de um total de 20 resultados. < anterior