Percorrer por assunto Acetic acid

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DataTítuloAutor(es)TipoAcesso
2007Differential malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strainsPereira, Leonor; Casal, Margarida; Schuller, Dorit ElisabethPoster em conferênciaAcesso aberto
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2010Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
29-Fev-2024Enhanced bacterial cellulose production in komagataeibacter sucrofermentans: impact of different pqq-dependent dehydrogenase knockouts and ethanol supplementationSilva, Pedro Moreira Montenegro Baptista; Ellis, Tom; Dourado, Fernando, et al.ArtigoAcesso aberto
7-Dez-2017Genetic adaptive mechanisms mediating response and tolerance to acetic acid stress in the human pathogen Candida glabrata: role of the CgHaa1-dependent signaling pathwaySalazar, Sara; Bernardes, Rúben; Cunha, Diana, et al.Resumo em ata de conferência Acesso aberto
2018HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanismsCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Ferraz, L., et al.ArtigoAcesso restrito UMinho
2019Hydrogen production by Clostridium cellulolyticum a cellulolytic and hydrogen-producing bacteria using sugarcane bagasseBraga, Juliana K.; Abreu, A. A.; Motteran, Fabrício, et al.ArtigoAcesso aberto
2009Inhibitory action of the toxic compounds present in lignocellulosic hydrolysates on xylose-to-xylitol bioconversion by Candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoResumo em ata de conferência Acesso aberto
27-Abr-2009Isolation of yeast strains with ability to reduce volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Resumo em ata de conferência Acesso aberto
2007Isolation of yeast strains with ability to reduce volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Poster em conferênciaAcesso aberto
Mai-2008Reduction of volatile acidity of wines by isolated and commercial yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Comunicação oral Acesso aberto
24-Jun-2021Regulation of cell death induced by acetic acid in yeastsChaves, Susana Alexandra Rodrigues; Rego, António; Martins, Vítor M., et al.ArtigoAcesso aberto
14-Jan-2022Saccharomyces cerevisiae cells lacking the zinc vacuolar transporter Zrt3 display improved ethanol productivity in lignocellulosic hydrolysatesTerra-Matos, Joana; Teixeira, Marta Oliveira; Pereira, Cátia Sofia Santos, et al.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2019The role of vacuolar membrane proteins in acetic acid-induced cell deathTeixeira, Marta Sofia Aguiar Carvalho de OliveiraDissertação de mestrado Acesso aberto
14-Nov-2017The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36ASamanfar, Bahram; Shostak, Kristina; Moteshareie, Houman, et al.ArtigoAcesso aberto
Out-2016VDAC regulates AAC-mediated apoptosis and cytochrome c release in yeastTrindade, Dario Alexandre Martins; Pereira, Clara Isabel Ferreira; Chaves, Susana Alexandra Rodrigues, et al.ArtigoAcesso restrito UMinho
Mai-2020Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentationMartins, Viviana; Lopez, Ricardo; Garcia, Ana, et al.ArtigoAcesso restrito UMinho
Mostrar 3-20 de um total de 20 resultados. < anterior