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DataTítuloAutor(es)TipoAcesso
2015Low-cost purification of nisin from milk whey to a highly active productJozala, A. F.; Novaes, Letícia Celia de Lencastre; Mazzola, Priscila Gava, et al.ArtigoAcesso aberto
2011Modeling of the α-lactalbumin and β-lactoglobulin protein separationRojas, E. E. G.; Coimbra, J.; Saraiva, S. H., et al.ArtigoAcesso aberto
Mar-2017Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactionsOliveira, Felisbela Maria Araújo; Souza, Carlos E.; Peclat, Verônica R. O. L., et al.ArtigoAcesso aberto
Jul-2015Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrateCosta, Angélica Ribeiro da; Coimbra, Jane Sélia dos Reis; Ferreira, Luísa A., et al.ArtigoAcesso aberto
Mar-2022Penicillium brevicompactum as a novel source of natural pigments with potential for food applicationsFonseca, C.; Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Ballesteros, Lina F., et al.ArtigoAcesso restrito UMinho
2008Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchangerAfonso, I. M.; Cruz, P.; Maia, J. M., et al.ArtigoAcesso restrito UMinho
Mai-2022Towards a biorefinery processing waste from plantain agro-industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruitsGómez, James A.; Berni, Paulo; Matallana, Luis G., et al.ArtigoAcesso restrito UMinho
Nov-2020Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extractionPereira, Ricardo Nuno Correia; Coelho, M.; Genisheva, Zlatina, et al.ArtigoAcesso aberto
Jul-2021Valorization of agro-food by-products and their potential therapeutic applicationsMármol, Inés; Quero, Javier; Ibarz, Raquel, et al.ArtigoAcesso restrito UMinho
Mostrar 8-16 de um total de 16 resultados. < anterior