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Showing results 11 to 21 of 21. < previous 
Issue DateTitleAuthor(s)TypeAccess
2014Maintaining yeast viability in continuous primary beer fermentationPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
2015Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentationPereira, A. P.; Ferreira, A. Mendes; Oliveira, J. M., et al.ArticleOpen access
2007Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometryNovak, J.; Basarova, G.; Teixeira, J. A., et al.ArticleOpen access
2009Monoterpenic characterization of white cultivars from Vinhos Verdes appellation of origin (North Portugal)Genisheva, Zlatina Asenova; Oliveira, J. M.ArticleOpen access
Oct-2016Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillatesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArticleOpen access
2012Production of white wine by Saccharomyces cerevisiae immobilized on grape pomaceGenisheva, Zlatina Asenova; Macedo, S.; Mussatto, Solange I., et al.ArticleOpen access
Mar-1997Quantification of yeast flocculationSoares, Eduardo V.; Mota, M.ArticleOpen access
2008A review of flavour formation in continuous beer fermentationsBrányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al.ArticleOpen access
2011Study of the volatile and glycosidically bound compounds of minority Vitis vinifera red cultivars from NW SpainCanosa, P.; Oliveira, J. M.; Masa, A., et al.ArticleOpen access
2009Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)Vilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al.ArticleOpen access
Nov-1997Yeast flocculation: a new method for characterising cell surface interactionsAzeredo, Joana; Ramos, Ilia; Rodrigues, L. R., et al.ArticleOpen access