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Showing results 91 to 110 of 128. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2002Ochratoxigenic fungi in wine grapes : a comparative study of winemaking portuguese regionsSerra, Rita; Abrunhosa, Luís; Lima, Nelson, et al.AbstractOpen access
2015Ochratoxin A biodegradation by pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana; Inês, António, et al.AbstractOpen access
13-Apr-2005Ochratoxin A removal during the main steps of wine makingAbrunhosa, Luís; Fernandes, Anabela; Venâncio, ArmandoConference paperOpen access
2002Ochratoxin A risk assessment in Portuguese wines : a one-year case studySerra, Rita; Abrunhosa, Luís; Lima, Nelson, et al.AbstractOpen access
2003Ochratoxin a risk assessment in portuguese wines: a one-year case studyAbrunhosa, Luís; Serra, Rita; Lima, Nelson, et al.ArticleOpen access
2015Ocratoxina A e outras micotoxinasAbrunhosa, Luís; Venâncio, ArmandoBook partRestricted access (Author)
2010Olive mill wastewaters treatment by enzymes producing microorganismsGonçalves, Cristiana; Oliveira, Felisbela Maria Araújo; Abrunhosa, Luís, et al.AbstractOpen access
15-Aug-2016Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationOliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al.ArticleOpen access
2014Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastesSalgado, José Manuel; Abrunhosa, Luís; Domínguez, José Manuel, et al.AbstractOpen access
Jul-2017Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactorOliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al.ArticleOpen access
21-Jul-2011Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentationAbrunhosa, Luís; Venâncio, Armando; Teixeira, J. A.ArticleRestricted access (UMinho)
2000Patulin and citrinin production by Penicillium expansum strains isolated from grapesAbrunhosa, Luís; Venâncio, Armando; Paterson, R. R. M., et al.AbstractOpen access
2001Preliminary assessment of patulin and citrinin from Penicillium expansum strains submitted to different preservation techniquesSantos, Isabel M.; Abrunhosa, Luís; Venâncio, Armando, et al.AbstractOpen access
11-Jul-2015Probiotic microcarrier: a continuous folate producerRamos, P.; Cerqueira, M. A.; Abrunhosa, Luís, et al.AbstractOpen access
Dec-2016Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationRamos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al.ArticleOpen access
Dec-2013Produção de fumonisina B2 por estirpes de Aspergillus NegrosCalado, Thalita Cabral; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2010Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section FlaviSoares, Célia; Rodrigues, P.; Silva, Otniel Freitas, et al.AbstractOpen access
4-Jun-2014Redução do teor de ocratoxina A em vinho branco: aplicação de produtos enológicos de diferentes origensCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.AbstractOpen access
13-Apr-2015Removal of ochratoxin A from contaminated white and red wines using oenological fining agentsCosme, Fernanda; Carvalho, Filipa; Nunes, Fernando M., et al.AbstractOpen access
2016A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakesAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access