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Showing results 106 to 125 of 127. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2010Rapid HPLC method for simultaneous detection of aflatoxins and cyclopiazonic from Aspergillus section FlaviSoares, Célia; Rodrigues, P.; Silva, Otniel Freitas, et al.AbstractOpen access
4-Jun-2014Redução do teor de ocratoxina A em vinho branco: aplicação de produtos enológicos de diferentes origensCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.AbstractOpen access
13-Apr-2015Removal of ochratoxin A from contaminated white and red wines using oenological fining agentsCosme, Fernanda; Carvalho, Filipa; Nunes, Fernando M., et al.AbstractOpen access
2016A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakesAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.ArticleOpen access
2014Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentationSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArticleOpen access
2009Simultaneous detection of cyclopiazonic acid and aflatoxin B1 by HPLC in methanol/water mobile phaseSoares, Célia Maria Gonçalves; Freitas-Silva, O.; Abrunhosa, Luís, et al.AbstractOpen access
Sep-2015Sonication of olive pomace to improve xylanases production by SSFLeite, P.; Salgado, José Manuel; Abrunhosa, Luís, et al.Conference paperOpen access
20-Sep-2018Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loadingSimões, Lívia S; Abrunhosa, Luís; Vicente, A. A., et al.AbstractOpen access
2008The condensation of salicylaldehydes and malononitrile revisited : synthesis of new dimeric chromene derivativesCosta, Marta Sílvia Freitas da; Areias, F.; Abrunhosa, Luís, et al.ArticleOpen access
Mar-2012The effect of food processing on the fate of mycotoxinsVenâncio, Armando; Soares, Célia Maria Gonçalves; Calado, Thalita, et al.AbstractOpen access
9-Sep-2009The isolation of Aspergillus spp from harvested maize in three Portuguese regionsSoares, Célia Maria Gonçalves; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
2014Tools and strategies to mitigate the effect of mycotoxinsVenâncio, Armando; Abrunhosa, Luís; Santos, Cledir, et al.AbstractOpen access
19-Nov-2009Undesirable fungal metabolites in grapes: emphasis on geosmin and ochratoxin AVenâncio, Armando; Barata, A.; Morales-Valle, H., et al.AbstractOpen access
Jun-2016Use of olive pomace treated by ultrasounds as substrate for cellulases and xylanases productionLeite, A.; Salgado, José Manuel; Abrunhosa, Luís, et al.AbstractOpen access
2003Use of ozone to reduce molds in a cheese ripening roomSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
4-Jun-2014Use of Pediococcus parvulus to remove ochratoxin A from wineGuimarães, Ana; Pereira, Vânia L.; Inês, António, et al.AbstractOpen access
2013Use of vinasses to improve bioremediation of olive mill wastewater by fungiSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.AbstractRestricted access (UMinho)
25-Nov-2015Uso de Pediococcus parvulus para a degradação e destoxificação biológica de ocratoxina A, respetivo método e kitFaia, Maria Arlete Mendes; Abrunhosa, Luís; Venâncio, Armando, et al.Patent Open access
13-Jul-2017Validation of a SPE clean-up method for ochratoxin A determination in red wineSousa, A.; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
2013Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase productionOliveira, Felisbela Maria Araújo; Moreira, Cláudia; Salgado, José Manuel, et al.Conference paperOpen access