Data | Título | Autor(es) | Tipo | Acesso |
2020 | Are olive pomace powders a safe source of bioactives and nutrients? | Ribeiro, Tânia Bragança; Oliveira, Ana; Coelho, Marta, et al. | Artigo | Acesso aberto |
2014 | Brewer's spent grain : a valuable feedstock for industrial applications | Mussatto, Solange I. | Artigo | Acesso aberto |
2003 | Characterisation of chilean hazelnut (gevuina avellana) tissues : light microscopy and cell wall polysaccharides | Dourado, Fernando; Vasco, Pedro; Barros, António, et al. | Artigo | Acesso aberto |
2000 | Characterisation of Rosa Mosqueta seeds : cell wall polysaccharide composition and light microscopy observations | Dourado, Fernando; Vasco, Pedro; Gama, F. M., et al. | Artigo | Acesso aberto |
2019 | Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations | Meireles, Mafalda; Losada-Barreiro, Sonia; Costa, Marlene, et al. | Artigo | Acesso aberto |
Out-2017 | Cowpea: a legume crop for a challenging environment | Carvalho, Márcia; Lino-Neto, T.; Rosa, Eduardo, et al. | Artigo | Acesso aberto |
15-Mar-2022 | Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release | Sousa, Daniel; Salgado, José Manuel Seara; Cambra-López, Maria, et al. | Artigo | Acesso aberto |
2023 | Development of a layered bacterial nanocellulose-PHBV composite for food packaging | Silva, Francisco Almeida Garrett Soares; Matos, Mariana; Dourado, Fernando, et al. | Artigo | Acesso restrito UMinho |
2012 | Early leaf removal impact on volatile composition of Tempranillo wines | Vilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
Abr-2019 | Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors | Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al. | Artigo | Acesso aberto |
Out-2017 | European cowpea landraces for a more sustainable agriculture system and novel foods | Lino-Neto, T. | Artigo | Acesso restrito autor |
15-Jan-2020 | Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages | Franco, Daniel; Martins, Artur J.; López-Pedrouso, María, et al. | Artigo | Acesso aberto |
2005 | Fate of aflatoxin M1 in cheese whey processing | Mendonça, Carla; Venâncio, Armando | Artigo | Acesso aberto |
15-Ago-2021 | Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour | Moreira, Igor; Costa, Jéssica; Vilela, Leonardo, et al. | Artigo | Acesso aberto |
Nov-2018 | Mediterranean agroindustrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solidstate fermentation | Salgado, José Manuel; Sousa, D. F.; Venâncio, Armando, et al. | Artigo | Acesso aberto |
15-Ago-2016 | Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation | Oliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
2016 | Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits | Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
2004 | Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds | Moure, Andrés; Dourado, Fernando; Sineiro, Jorge, et al. | Artigo | Acesso aberto |
2019 | Sterol-based oleogels characterization envisioning food applications | Martins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |