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DataTítuloAutor(es)TipoAcesso
2011Physical characterization of rice starch spherical aggregates produced by spray-dryingCosta, Sara Beirão da; Duarte, Cláudia; Martins, Margarida Moldão, et al.ArtigoAcesso restrito UMinho
Dez-2009Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2017Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) methodGomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al.ArtigoAcesso aberto
2013Physico-mechanical properties of chitosan films with carvacrol and grape seed extractRubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al.ArtigoAcesso aberto
Set-2008Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leavesPhoon, Pui Yeu; Gómez Galindo, Federico; Vicente, A. A., et al.ArtigoAcesso aberto
2005Simulation of stirred yoghurt processing in plate heat exchangersFernandes, C. S.; Dias, Ricardo P.; Nóbrega, J. M., et al.ArtigoAcesso restrito UMinho
Out-2009Suitability of novel galactomannans as edible coatings for tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Teixeira, J. A., et al.ArtigoAcesso aberto
2006Thermal behaviour of stirred yoghurt during cooling in plate heat exchangersFernandes, C. S.; Dias, Ricardo P.; Nóbrega, J. M., et al.ArtigoAcesso restrito UMinho
2013Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices : diffusion of protein-based compounds from chitosan filmsPinheiro, A. C.; Bourbon, A. I.; Vicente, A. A., et al.ArtigoAcesso aberto
Mar-2010Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheeseCerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel, et al.ArtigoAcesso aberto
Nov-2016X-ray microtomography provides new insights into vacuum impregnation of spinach leavesPanarese, Valentina; Herremans, Els; Cantre, Dennis, et al.ArtigoAcesso aberto