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DataTítuloAutor(es)TipoAcesso
Mar-2017Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, C.; Amado, Isabel R.; Fuciños, Pablo, et al.ArtigoAcesso restrito UMinho
2012Idh PCR not only for PenicilliumPaterson, R. R. M.Carta ao editorAcesso restrito UMinho
Nov-2020Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArtigoAcesso aberto
Ago-2023Interlaboratory validation of a multiplex qPCR method for the detection of listeria monocytogenes in a ready-to-eat seafood productAzinheiro, Sarah; Rodríguez-López, Pedro; Lozano-León, Antonio, et al.ArtigoAcesso aberto
2009Isothermal calorimetry for biological applications in food science and technologyWadsö, Lars; Gómez Galindo, FedericoArtigoAcesso restrito UMinho
12-Mai-2022Portuguese propolis from Caramulo as a biocontrol agent of the apple blue moldPereira, Leonor; Cunha, Ana; Almeida Aguiar, CristinaArtigoAcesso embargado (3 Anos)
Set-2006Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of applesPaterson, R. R. M.ArtigoAcesso aberto
3-Out-2012Self inhibitors and mutagens affect fungal PCRPaterson, R. R. M.Carta ao editorAcesso aberto
2014Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutantsPaterson, R. R. M.; Lima, NelsonArtigoAcesso aberto
Mai-2019Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samplesGarrido-Maestu, Alejandro; Fuciños, Pablo; Azinheiro, Sarah, et al.ArtigoAcesso aberto
2014Stability of DON and OTA during the breadmaking process and determination of process and performance criteriaVidal, A.; Morales-Valle, H.; Sanchis, V., et al.ArtigoAcesso aberto
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