Data | Título | Autor(es) | Tipo | Acesso |
2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Artigo | Acesso aberto |
Dez-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
2015 | [Editorial] Introduction to the special issue on COST Action FA1001 | Vicente, A. A.; Schleining, Gerhard; Piazza, Laura | Editorial em revista | Acesso aberto |
Set-2016 | Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables | López, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; de Rodríguez, Diana Jasso, et al. | Artigo | Acesso aberto |
2010 | Sucrose in the concentrated solution or the supercooled “state” : a review of caramelisation reactions and physical behaviour | Quintas, Mafalda A. C.; Fundo, J. F.; Silva, C. L. M. | Artigo | Acesso aberto |
2010 | The use of electric fields for edible coatings and films development and production: A review | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |