Data | Título | Autor(es) | Tipo | Acesso |
Set-2016 | Biocatalytic approaches using lactulose: end product compared with substrate | Silvério, Sara C.; Macedo, Eugénia A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2018 | Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foods | Guimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
2010 | Galacto-Oligosaccharides : production, properties, applications, and significance as prebiotics | Torres, D.; Gonçalves, M. P.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2023 | In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study | Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes, et al. | Artigo | Acesso restrito UMinho |
2014 | Irradiation for mold and mycotoxin control : a review | Calado, Thalita; Venâncio, Armando; Abrunhosa, Luís | Artigo | Acesso aberto |
12-Fev-2019 | Pre- and postharvest strategies to minimize mycotoxin contamination in the rice food chain | Gonçalves, Ana; Gkrillas, A.; Dorne, J. L., et al. | Artigo | Acesso aberto |