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DataTítuloAutor(es)TipoAcesso
15-Jan-2021Electrochemical genosensor for the detection of Alexandrium minutum dinoflagellatesMorais, Stephanie L.; Barros, Piedade; Santos, Marlene, et al.ArtigoAcesso restrito autor
2013A new approach to bacterial colony morphotyping by matrix-assisted laser desorption ionization time of flight-based mass spectrometrySousa, Ana Margarida; Nunes-Miranda, J. D.; Reboiro-Jato, M., et al.ArtigoAcesso aberto
2011(Oligo)thienyl-imidazo-benzocrown ether derivatives : synthesis, photophysical studies and evaluation of their chemosensory propertiesBatista, Rosa Maria Ferreira; Oliveira, Elisabete; Costa, Susana P. G., et al.ArtigoAcesso aberto
2018Perception of olive oils sensory defects using a potentiometric taste deviceVeloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al.ArtigoAcesso aberto
2014Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongueSousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al.ArtigoAcesso aberto
Mar-2019Quantification of pharmaceutical compounds in wastewater samples by Near Infrared Spectroscopy (NIR)Quintelas, Cristina; Mesquita, Daniela P.; Ferreira, Eugénio C., et al.ArtigoAcesso aberto
2017Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brinesMarx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al.ArtigoAcesso aberto
2016Sensory intensity assessment of olive oils using an electronic tongueVeloso, Ana C. A.; Dias, Luís G.; Rodrigues, Nuno, et al.ArtigoAcesso aberto
Nov-2006Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samplesRatola, N.; Barros, P.; Simões, T., et al.ArtigoAcesso aberto
Mostrar 8-16 de um total de 16 resultados. < anterior