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DataTítuloAutor(es)TipoAcesso
Jun-2021Antioxidant and antimicrobial activity of blends of propolis samples collected in different yearsPeixoto, Marta; Freitas, Ana Sofia; Cunha, Ana, et al.ArtigoAcesso restrito UMinho
Jan-2022Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservationSilva, Sofia P. M.; Ribeiro, Susana C.; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
Jul-2020Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArtigoAcesso aberto
Ago-2020Bacterial cellulose/cashew gum films as probiotic carriersOliveira-Alcântara, Ana Vitória; Abreu, Ana Angel S.; Gonçalves, Catarina, et al.ArtigoAcesso aberto
Dez-2020Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentationFerreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al.ArtigoAcesso aberto
2010Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbuDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArtigoAcesso aberto
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela, et al.ArtigoAcesso aberto
Abr-2017Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolateMiguel, M. G. C. P.; Reis, L. V. C.; Efraim, P., et al.ArtigoAcesso aberto
2014Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I., et al.ArtigoAcesso aberto
Nov-2018Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peachTorres-León, Cristian; Vicente, A. A.; López, M., et al.ArtigoAcesso aberto
Jul-2017Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut applesAlves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R.ArtigoAcesso aberto
2021Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArtigoAcesso aberto
2012Effect of pulsed electric field on the germination of barley seedsDymek, K.; Dejmek, Petr; Panarese, V., et al.ArtigoAcesso aberto
2014Effect of Saccharomyces cerevisiae cells immobilisation on mead productionPereira, A. P.; Ferreira, A. Mendes; Oliveira, J. M., et al.ArtigoAcesso aberto
2015Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambersSoares, Nuno M.; Oliveira, Marina S. G.; Vicente, A. A.ArtigoAcesso aberto
Dez-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.ArtigoAcesso aberto
2023Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservationGuía-García, Jorge L.; Charles-Rodríguez, Ana V.; Silva, Pedro Miguel Peixoto, et al.ArtigoAcesso aberto
Abr-2021Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine qualityCosme, Fernanda; Inês, António; Silva, Davide, et al.ArtigoAcesso aberto
29-Abr-2021Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extractsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArtigoAcesso restrito UMinho
Jun-2017Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopyEncina-Zelada, Christian René; Cadavez, Vasco; Pereda, Jorge, et al.ArtigoAcesso aberto
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