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Showing results 1 to 19 of 19.
Issue DateTitleAuthor(s)TypeAccess
19-Jul-2017Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grainsTaheur, Fadia Ben; Fedhila, Kais; Chaieb, Kamel, et al.ArticleOpen access
23-Mar-2018Alternative patulin pathway unprovenPaterson, R. Russell M.; Soares, Célia; Ouhibi, Salma, et al.Letter to the editorOpen access
2018Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana C.; Santiago, A.; Teixeira, J. A., et al.ArticleRestricted access (UMinho)
16-Feb-2019Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilageAlves, Diana; Marques, Arlete L.; Milho, Catarina, et al.ArticleOpen access
Oct-2014Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro winesAbrunhosa, Luís; Inês, António; Rodrigues, A. I., et al.ArticleOpen access
2003Black Aspergillus species as ochratoxin A producers in Portuguese wine grapesSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
2013Detection of Salmonella enterica serovar Enteritidis using real time PCR, immunocapture assay, PNA FISH and standard culture methods in different types of food samplesAlmeida, Carina; Cerqueira, L.; Azevedo, N. F., et al.ArticleOpen access
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArticleOpen access
Feb-2008The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfacesSimões, M.; Simões, Lúcia C.; Cleto, S., et al.ArticleOpen access
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.ArticleRestricted access (UMinho)
2013Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samplesMachado, António; Almeida, Carina; Carvalho, Ana, et al.ArticleOpen access
2012Fungal mutants not solved by internal amplification controlsPaterson, R. R. M.Letter to the editorOpen access
17-Jul-2017Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formulaEndersen, Lorraine; Buttimer, Colin; Nevin, Eoghan, et al.ArticleOpen access
Sep-2006Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturationSerra, Rita; Mendonça, Carla; Venâncio, ArmandoArticleOpen access
Dec-2008Physiology and behavior of Pseudomonas fluorescens single and dual strain biofilms under diverse hydrodynamics stressesSimões, M.; Simões, Lúcia C.; Vieira, M. J.ArticleOpen access
2016A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complexVillani, Alessandra; Moretti, Antonio; De Saeger, Sarah, et al.ArticleOpen access
2009A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almondsRodrigues, P.; Venâncio, Armando; Kozakiewicz, Z., et al.ArticleOpen access
4-Apr-2017Survey of Penicillia associated with Italian grana cheeseDecontardi, S.; Mauro, A.; Lima, Nelson, et al.ArticleOpen access
18-Sep-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.ArticleOpen access