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DataTítuloAutor(es)TipoAcesso
2014Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing processCastro, C. C.; Martins, Rui C.; Teixeira, J. A., et al.articleopenAccess
2015Bioactivity of phenolic acids: Metabolites versus parent compounds: A reviewHeleno, Sandrina A.; Martins, Anabela; Queiroz, Maria João R. P., et al.articleopenAccess
2007Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiaeRegado, M. A.; Cristóvão, B. M.; Tavaria, F. K., et al.articlerestrictedAccess
Fev-2009Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentationDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.articleopenAccess
Mai-2016Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicusAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.articleopenAccess
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.articleopenAccess
2011Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefirMagalhães, Karina Teixeira; Dragone, Giuliano; Pereira, Gilberto V. de Melo, et al.articleopenAccess
15-Jan-2015Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.articleopenAccess
Set-2014Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compoundsMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.articleopenAccess
15-Dez-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E., et al.articleopenAccess
2015Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.articleopenAccess
2009Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcoholNeri, D. F. M.; Balcão, V. M.; Costa, Rafael S., et al.articleopenAccess
Fev-2018Gamma irradiation effects on ochratoxin A: degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, María Luisa; Verde, Sandra Cabo, et al.articleopenAccess
2013Malolactic fermentation of wines with immobilised lactic acid bacteria : Influence of concentration, type of support material and storage conditionsGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.articleopenAccess
1-Jan-2014Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al.articleopenAccess
2014Molecular mobility, composition and structure analysis in glycerol plasticised chitosan filmsFundo, J. F.; Fernandes, Rui; Almeida, Pedro M., et al.articleopenAccess
15-Nov-2016New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemakingDuarte, Ricardo Franco; Umek, Lan; Mendes, Inês, et al.articleopenAccess
25-Abr-2018New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al.articleopenAccess
2019One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma speciesAmorim, Cláudia; Silvério, Sara C.; Rodrigues, L. R.articleopenAccess
2016RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: adulterant sheep breeds in Serra da Estrela cheese productionCunha, Joana T.; Ribeiro, Tânia I. B.; Rocha, João B., et al.articleopenAccess