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Issue DateTitleAuthor(s)TypeAccess
2016Bacterial cellulose-lactoferrin as an antimicrobial edible packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.ArticleOpen access
Feb-2018Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.ArticleOpen access
Apr-2019Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farmsRocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al.ArticleOpen access
Mar-2010Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gumBourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al.ArticleOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
Dec-2008Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrotCasariego, A.; Souza, B. W. S.; Vicente, A. A., et al.ArticleOpen access
Oct-2009Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al.ArticleOpen access
Jul-2016Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al.ArticleOpen access
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels : evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.ArticleOpen access
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access
2015Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensisAzevedo, G.; Torres, M. D.; Sousa-Pinto, I., et al.ArticleRestricted access (UMinho)
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArticleOpen access
2018Effects of pH modification in proteins from fish (Whitemouth croaker) and their application in food packaging filmsRomani, Viviane P.; Machado, A. V.; Olsen, Bradley D., et al.ArticleOpen access
2012Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsionsNeta, Nair do Amaral Sampaio; Santos, José Cleiton Sousa dos; Sancho, Soraya de Oliveira, et al.ArticleOpen access
Oct-2017Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrolAcevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al.ArticleOpen access
2014Gel setting of hybrid carrageenan solutions under steady shearHilliou, L.; Sereno, A. M.; Gonçalves, Maria P.ArticleRestricted access (UMinho)
Jul-2016In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructuresMadalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArticleOpen access